This festive holiday punch is simple, delicious, and sure to impress! With just three ingredients and a few festive garnishes, you’ll have a crowd-pleasing drink perfect for any celebration.
Ingredients
For the Punch:
- 1 bottle (750ml) whipped vodka
- 1 bottle pink champagne or sparkling rosé (sweet or dry, based on preference)
- 1 bottle (2 liters) Cherry 7-Up
- Fresh cranberries (optional, for garnish)
For Cranberry-Rosemary Ice Cubes (Optional):
- Fresh cranberries
- Small sprigs of rosemary
- Water
For Single-Serving Jingle Juice:
- 1 ounce whipped vodka
- 2 ounces pink champagne or sparkling rosé
- 3 ounces Cherry 7-Up
Instructions
- Prepare the Punch:
In a large punch bowl or pitcher filled with ice, combine whipped vodka, pink champagne (or sparkling rosé), and Cherry 7-Up. Stir well to mix. - Serve:
Pour the punch into glasses over ice. Garnish with fresh cranberries for a festive touch. - Make Cranberry-Rosemary Ice Cubes (Optional):
- Place cranberries and small rosemary sprigs into each compartment of a large ice cube mold.
- Fill the mold with water, ensuring the garnishes are submerged.
- Freeze until solid.
- Single Serving:
- Fill a glass with ice cubes, leaving room for the drink.
- Add 1 ounce whipped vodka, 2 ounces pink champagne, and 3 ounces Cherry 7-Up. Stir gently and garnish with cranberries, if desired.
Notes
- Sweetness Preference: Use sweet pink champagne for a sweeter cocktail or opt for dry champagne for a less sweet option. If unsure, consult your local wine shop for recommendations.
- Customization: Add more garnishes like sliced citrus or sprigs of mint for extra flair.
Nutritional Information (Per Serving):
- Calories: 74
- Carbohydrates: 14g
- Protein: 1g
- Sugar: 13g
- Sodium: 16mg
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