Boneless pork chops are a quick, flavorful, and versatile dinner option. Perfectly seasoned and cooked to tender perfection, these pork chops are juicy and full of flavor. Pair them with your favorite sides for a satisfying meal in under 30 minutes!
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp unsalted butter (optional, for added flavor)
Instructions
- Prepare the Pork Chops:
- Pat the pork chops dry with paper towels. In a small bowl, mix garlic powder, paprika, thyme, salt, and black pepper. Rub the seasoning mixture evenly over both sides of the pork chops.
- Heat the Skillet:
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Cook the Pork Chops:
- Add the pork chops to the skillet. Cook for 3-4 minutes on the first side without moving them, until a golden crust forms. Flip and cook for another 3-4 minutes on the other side.
- For extra juiciness, add a tablespoon of butter to the skillet during the last minute of cooking and spoon it over the pork chops.
- Check Doneness:
- Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C). Remove from heat and let rest for 3-5 minutes before serving.
- Serve:
- Plate the pork chops and pair them with mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!
Tips for Perfect Boneless Pork Chops
- Don’t Overcook: Use a thermometer to avoid overcooking, which can make the pork chops dry.
- Room Temperature: Let the pork chops sit at room temperature for 15 minutes before cooking for even results.
- Customize Seasoning: Add chili powder or Italian seasoning for a flavor twist.
- Grill Option: Cook over medium-high heat on a preheated grill for 4-5 minutes per side.
Nutrition Information (Per Serving)
- Calories: 290
- Protein: 28g
- Carbohydrates: 1g
- Fat: 19g
- Fiber: 0g
- Sodium: 320mg