Why You’ll Love This Recipe
If you’re looking for an easy, restaurant-quality chicken dish, this Garlic Butter Chicken is exactly what you need! With perfectly seared, golden-brown chicken smothered in a rich garlic butter sauce, every bite is packed with flavor. The combination of buttery goodness, aromatic garlic, and a hint of herbs creates a dish that’s both comforting and elegant.
This recipe is perfect for weeknight dinners when you need something quick yet satisfying. It pairs beautifully with a variety of sides, from fluffy rice and buttery mashed potatoes to roasted vegetables or fresh salads. Plus, the simple ingredients make it an effortless go-to meal whenever you crave something flavorful and hearty.
Ingredients
For 4 servings, you’ll need:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon onion powder
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh lemon juice (optional, for brightness)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Prepare the Chicken: Pat the chicken dry using paper towels. Season both sides with salt, pepper, paprika, and onion powder to enhance its natural flavors.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Place the chicken in the pan and cook for 5-6 minutes per side until golden brown and fully cooked. The internal temperature should reach 165°F (75°C). Remove from the pan and set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt butter over medium-low heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in Italian seasoning and lemon juice for a touch of brightness.
- Coat the Chicken: Return the chicken to the skillet and spoon the garlic butter sauce over it. Let it simmer for 2 minutes to absorb all the flavors.
- Garnish & Serve: Sprinkle with chopped parsley and serve immediately with your favorite side dishes.
Nutrition Information (Per Serving)
(Approximate values based on ingredients used.)
- Calories: 320
- Protein: 38g
- Carbohydrates: 2g
- Fat: 18g
- Sodium: 540mg
Tips & Tricks for the Best Garlic Butter Chicken
✔ Use Fresh Garlic: The key to the best garlic butter sauce is freshly minced garlic—avoid garlic powder for the most robust flavor.
✔ Don’t Overcrowd the Pan: Searing the chicken in batches prevents steaming and ensures a perfect golden crust.
✔ Rest the Chicken: Letting the chicken rest for a few minutes before serving helps retain its juiciness.
✔ Make it Creamy: Add ¼ cup heavy cream to the butter sauce for a richer, creamier finish.
✔ Pairing Suggestions: Serve with steamed rice, creamy mashed potatoes, sautéed green beans, or a fresh salad for a complete meal.
Leave a Reply