A creamy and cheesy low-carb dish packed with tender chicken, rich cream cheese, and melty mozzarella. This easy keto-friendly casserole is perfect for a comforting weeknight dinner or meal prep!
Ingredients
- 2 lbs chicken breasts, cooked and shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley, for garnish (optional)
Instructions
Prepare the Chicken:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large bowl, combine cooked shredded chicken, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Toss to coat evenly.
Make the Creamy Sauce:
- In a separate bowl, mix softened cream cheese, sour cream, heavy cream, and Parmesan cheese until smooth.
Assemble the Casserole:
- Spread the seasoned chicken evenly in the greased baking dish. Pour the creamy sauce over the chicken, spreading it evenly.
- Sprinkle mozzarella cheese on top, covering the chicken and sauce layer completely.
Bake the Casserole:
- Bake in the preheated oven for 20–25 minutes, or until the cheese is bubbly and golden brown.
Garnish and Serve:
- Let the casserole cool for 5 minutes. Garnish with chopped parsley, if desired. Serve warm.
Notes
- Chicken: Rotisserie chicken works well for convenience. You can also use leftover chicken or turkey.
- Cheese Variations: Feel free to swap mozzarella with cheddar, Swiss, or Monterey Jack for different flavors.
- Add Veggies: For a more filling dish, stir in cooked spinach, broccoli, or mushrooms.
- Meal Prep: This dish stores well in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
Nutrition (Per Serving)
- Calories: 350
- Carbohydrates: 3g
- Protein: 25g
- Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 100mg
- Sodium: 350mg
- Fiber: 0g
- Sugar: 1g