If you love spicy, tangy, and umami-packed soups, this Kimchi and Dumpling Noodle Soup is a must-try! Made with fermented kimchi, chewy dumplings, slurp-worthy noodles, and a rich broth, this dish is a warming and satisfying meal that comes together in under 30 minutes.
This Korean-inspired soup is perfect for cold days, quick weeknight dinners, or when you need a comforting, flavorful fix!
Ingredients (Serves 4)
For the Soup Base:
- 1 tablespoon vegetable oil
- 1 cup kimchi, chopped (plus 2 tablespoons kimchi juice)
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 4 cups vegetable or chicken broth
- 1 teaspoon rice vinegar
- ½ teaspoon sugar (optional, to balance the acidity)
For the Add-Ins:
- 8-10 frozen dumplings (pork, chicken, or veggie)
- 200g (7 oz) ramen noodles, udon, or rice noodles
- 1 cup mushrooms (shiitake or button), sliced
- 1 cup baby spinach or bok choy
For Garnish:
- 2 tablespoons chopped green onions
- 1 teaspoon sesame seeds
- ½ teaspoon red pepper flakes (optional, for extra heat)
- 1 soft-boiled egg (optional)
Instructions
Step 1: Prepare the Broth
1️⃣ Heat vegetable oil in a pot over medium heat.
2️⃣ Add chopped kimchi, garlic, and ginger. Sauté for 2-3 minutes until fragrant.
3️⃣ Stir in gochujang, soy sauce, sesame oil, and kimchi juice. Cook for another 1-2 minutes.
4️⃣ Pour in the broth, rice vinegar, and sugar. Bring to a simmer.
Step 2: Cook the Dumplings & Noodles
5️⃣ Add mushrooms and dumplings to the simmering broth. Cook for 5-7 minutes, until dumplings float.
6️⃣ In a separate pot, cook the noodles according to package instructions, then drain.
7️⃣ Add the baby spinach or bok choy to the soup and cook for 1 more minute.
Step 3: Assemble & Serve
8️⃣ Divide the cooked noodles between bowls.
9️⃣ Ladle the hot kimchi soup and dumplings over the noodles.
🔟 Garnish with green onions, sesame seeds, and red pepper flakes.
1️⃣1️⃣ Add a soft-boiled egg for extra richness!
🍽️ Serve immediately and enjoy this spicy, umami-packed comfort bowl!
Nutrition Facts (Per Serving, Approximate)
- Calories: 420 kcal
- Protein: 18g
- Carbohydrates: 55g
- Fat: 12g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Kimchi and Dumpling Noodle Soup
✅ Use well-fermented kimchi – Older kimchi has a deeper, tangier flavor perfect for soup!
✅ Customize the spice level – Add more gochujang or red pepper flakes for extra heat.
✅ Use different dumplings – Try shrimp, beef, or tofu dumplings for variety.
✅ Make it heartier – Add tofu cubes or shredded chicken for extra protein.
✅ Prepare in advance – The broth can be made ahead of time and stored in the fridge for 3 days!
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