Lemon Butter Salmon with Crispy Potatoes and Broccoli

Description

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a healthy, flavorful, and satisfying meal that comes together in one pan! Tender salmon fillets are cooked in a rich lemon-butter sauce, paired with golden, crispy potatoes and perfectly steamed broccoli.

It’s ideal for a quick weeknight dinner or a special weekend meal — simple, light, and packed with bright, fresh flavors.

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🧂 Ingredients

For 2–4 servings:

• 2 salmon fillets (about 6 oz / 170 g each)
• 400 g baby potatoes, halved or quartered
• 1 small head of broccoli, cut into florets
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 tsp lemon zest
• 1 tsp dried thyme or fresh sprigs
• Fresh parsley, chopped (for garnish)

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🍳 Instructions

Step 1: Prepare the Potatoes

1. Preheat oven to 425°F (220°C).
2. Toss potatoes with 1 tbsp olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20–25 minutes, turning halfway, until golden and crispy.

Step 2: Cook the Salmon

1. While the potatoes roast, heat 1 tbsp olive oil in a skillet over medium heat.
2. Season salmon with salt, pepper, and a pinch of thyme.
3. Sear salmon 3–4 minutes per side until golden and just cooked through. Remove and set aside.

Step 3: Make the Lemon Butter Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and cook 30 seconds until fragrant.
3. Stir in lemon juice, zest, and remaining thyme.
4. Pour sauce over the cooked salmon fillets.

Step 4: Steam the Broccoli

1. Steam broccoli florets for 4–5 minutes until bright green and tender-crisp.
2. Season lightly with salt and a drizzle of olive oil.

Step 5: Serve

• Plate salmon with roasted potatoes and steamed broccoli.
• Drizzle extra lemon butter sauce over the top.
• Garnish with fresh parsley before serving.

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💡 Tips & Tricks

• Crispy potatoes: Cut potatoes evenly and don’t overcrowd the pan.
• Salmon don’t overcook: Remove from heat when it flakes easily with a fork.
• Extra flavor: Add a sprinkle of smoked paprika or chili flakes to the potatoes.
• One-pan option: Roast salmon alongside potatoes in the oven for convenience.

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🍽️ Variations

• Garlic Parmesan: Sprinkle grated Parmesan over potatoes before roasting.
• Spicy Lemon Salmon: Add a pinch of red pepper flakes to the sauce.
• Herb Butter: Mix parsley, dill, or chives into the butter sauce.
• Veggie swap: Use asparagus or green beans instead of broccoli.

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❓ FAQs

Can I use frozen salmon?
Yes! Thaw completely and pat dry before cooking to ensure a nice sear.

Can I make this ahead?
Roast the potatoes and steam broccoli in advance; reheat and sear salmon just before serving.

Can I bake everything together?
Yes! Roast salmon and potatoes together at 425°F (220°C) for 12–15 minutes, then steam broccoli separately.