Lemon Crumb Bars

Lemon crumb bars are the perfect mix of buttery, crumbly shortbread and tangy lemon filling. These easy-to-make bars are refreshing, flavorful, and ideal for spring gatherings, dessert tables, or a sweet midday treat.

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Ingredients

For the Crust and Crumble:

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup cold unsalted butter, cubed
• 1 large egg

For the Lemon Filling:

• 1 (14 oz) can sweetened condensed milk
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1 tbsp lemon zest

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. Prepare the Crust and Crumble:
   • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
   • Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Add the egg and mix until the dough starts to come together.
3. Assemble the Base:
   • Press half of the crumb mixture firmly into the bottom of the prepared baking dish to form the crust. Set aside the remaining mixture for the crumble topping.
4. Make the Lemon Filling:
   • In a medium bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and thickened.
5. Layer the Bars:
   • Pour the lemon filling evenly over the crust. Sprinkle the reserved crumb mixture over the top.
6. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden.
7. Cool and Slice:
   • Let the bars cool completely in the pan before slicing. For cleaner cuts, refrigerate for 1-2 hours before serving.
8. Serve: Enjoy chilled or at room temperature.

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Tips for Perfect Lemon Crumb Bars

• Use Fresh Lemons: Freshly squeezed lemon juice gives the best flavor.
• Toast the Crumb Topping: For extra flavor, toast the crumb topping lightly before baking.
• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: These bars freeze well! Wrap them tightly and freeze for up to 2 months. Thaw in the fridge before serving.

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Nutrition Information (Per Serving)

• Calories: 280
• Protein: 3g
• Carbohydrates: 35g
• Fat: 14g
• Fiber: 1g
• Sodium: 90mg