This light and creamy lemon mousse is bursting with fresh citrus flavor! Made with just a few simple ingredients, it’s an elegant and refreshing dessert perfect for any occasion.
Ingredients:
- 1 cup heavy cream, chilled
- ½ cup lemon curd
- 2 tbsp powdered sugar
- 1 tsp lemon zest (optional)
Instructions:
- Whip the Cream: In a large mixing bowl, use an electric mixer to beat the heavy cream and powdered sugar until soft peaks form.
- Fold in Lemon Curd: Gently fold the lemon curd into the whipped cream until smooth and fully combined.
- Chill: Divide the mousse into serving glasses or bowls and refrigerate for at least 1 hour to set.
- Serve: Garnish with lemon zest, fresh berries, or a sprig of mint before serving for a beautiful finishing touch.
Light, creamy, and tangy, this lemon mousse melts in your mouth and makes the perfect end to any meal!
Nutrition (Per Serving):
- Calories: 230 kcal
- Carbohydrates: 12g
- Protein: 2g
- Fat: 20g
- Saturated Fat: 13g
- Sodium: 25mg
- Sugar: 11g
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