Loaded Bacon Cheese Fries

Introduction

If you’re looking for the perfect indulgent snack or party appetizer, look no further than these Loaded Bacon Cheese Fries! Crispy fries smothered with melted cheese, topped with crispy bacon, and finished off with a dollop of creamy sour cream—these fries are a guaranteed crowd-pleaser.

They’re easy to make, absolutely delicious, and perfect for game days, movie nights, or any occasion when you crave something cheesy, salty, and irresistible. Get ready to dig into this ultimate comfort food! 🍟🧀🥓

Ingredients (in Grams)

For the Fries:

500g frozen or fresh French fries (or homemade fries, if preferred)
2 tablespoons (30ml) olive oil
½ teaspoon salt
½ teaspoon black pepper

For the Toppings:

200g shredded cheddar cheese
100g cooked bacon, crumbled (about 4-6 strips)
2 tablespoons chopped green onions (for garnish)
2 tablespoons sour cream (optional, for serving)

Instructions

Step 1: Prepare the Fries

Preheat your oven to 200°C (400°F).
If using frozen fries, spread them in a single layer on a baking sheet. If making homemade fries, toss your cut potatoes with olive oil, salt, and pepper before placing them on the baking sheet.
Bake according to the package instructions for frozen fries, or for homemade fries, bake for 20-25 minutes, flipping halfway through until crispy and golden.

Step 2: Prepare the Toppings

While the fries are baking, cook the bacon in a skillet over medium heat until crispy.
Drain the bacon on paper towels and crumble into small pieces.
Shred the cheddar cheese and chop the green onions for garnish.

Step 3: Assemble the Loaded Fries

Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the hot fries.
Return the fries to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

Step 4: Add the Toppings

Once the cheese is melted, remove the fries from the oven.
Top with crumbled bacon and a sprinkle of green onions.
Optionally, add a dollop of sour cream to each serving for extra creaminess.

Step 5: Serve & Enjoy!

Serve your Loaded Bacon Cheese Fries immediately, and enjoy the melty, cheesy goodness!

Nutrition Information (Per Serving – Based on 4 Servings)

Calories: 450 kcal
Protein: 18g
Carbohydrates: 35g
Fat: 30g
Sodium: 800mg

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. Can I Use Fresh Potatoes for Homemade Fries?

Yes! Simply slice potatoes into thin wedges or strips, toss with olive oil, salt, and pepper, and bake at 200°C (400°F) for 20-25 minutes, flipping halfway.

2. How Do I Keep the Fries Crispy?

Use thin-cut fries for extra crispiness and make sure not to overcrowd the baking sheet so they cook evenly.

3. Can I Use Different Cheese?

Absolutely! You can use mozzarella, Monterey Jack, or pepper jack for a different twist on this classic dish.

4. Can I Make This Ahead of Time?

You can bake the fries and prepare the toppings in advance. Assemble and bake with cheese just before serving for the best experience.

Why You’ll Love These Loaded Bacon Cheese Fries

✅ Crispy fries loaded with melty cheese and bacon
✅ Perfectly customizable with your favorite toppings
✅ Easy to make in just 30 minutes
✅ Great for sharing at parties, game days, or movie nights