Loaded Potato Meatloaf Casserole

Loaded potato meatloaf casserole is the ultimate comfort food! This dish combines hearty meatloaf with creamy mashed potatoes, melty cheese, and crispy bacon for a delicious, all-in-one meal. It’s perfect for family dinners or as a crowd-pleasing potluck dish.

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Ingredients

For the Meatloaf Base:

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 small onion, finely diced
• 1 large egg
• 1/4 cup ketchup
• 2 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

For the Potato Layer:

• 4 cups mashed potatoes (prepared fresh or leftover)
• 1/2 cup sour cream
• 1/4 cup milk
• 1 tsp garlic powder
• Salt and pepper to taste

For the Toppings:

• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 green onions, sliced

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Make the Meatloaf Base:
   • In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
   • Press the meatloaf mixture evenly into the bottom of the prepared baking dish.
3. Bake the Meatloaf:
   • Bake the meatloaf base for 20-25 minutes, or until partially cooked. Remove from the oven and carefully drain any excess grease.
4. Prepare the Potato Layer:
   • In a bowl, mix the mashed potatoes with sour cream, milk, garlic powder, salt, and pepper until creamy. Spread the potato mixture evenly over the partially cooked meatloaf.
5. Add Toppings:
   • Sprinkle the shredded cheddar cheese over the mashed potatoes. Top with crumbled bacon.
6. Bake Again:
   • Return the casserole to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
   • Sprinkle with sliced green onions and let cool for 5 minutes before serving. Enjoy warm!

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Tips for the Best Loaded Potato Meatloaf Casserole

• Use Fresh Potatoes: Freshly made mashed potatoes give the best flavor and texture.
• Customize Cheese: Swap cheddar for Monterey Jack, mozzarella, or a cheese blend.
• Add Veggies: Mix in corn, peas, or sautéed mushrooms for added texture and flavor.
• Make Ahead: Assemble the casserole and refrigerate. Bake just before serving.

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Nutrition Information (Per Serving)

• Calories: 450
• Protein: 25g
• Carbohydrates: 20g
• Fat: 30g
• Fiber: 2g
• Sodium: 620mg