Loaded Potato Meatloaf Casserole

Loaded potato meatloaf casserole is the ultimate comfort food! This dish combines hearty meatloaf with creamy mashed potatoes, melty cheese, and crispy bacon for a delicious, all-in-one meal. It’s perfect for family dinners or as a crowd-pleasing potluck dish.

Ingredients

For the Meatloaf Base:

1 1/2 lbs ground beef
1/2 cup breadcrumbs
1 small onion, finely diced
1 large egg
1/4 cup ketchup
2 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

For the Potato Layer:

4 cups mashed potatoes (prepared fresh or leftover)
1/2 cup sour cream
1/4 cup milk
1 tsp garlic powder
Salt and pepper to taste

For the Toppings:

1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 green onions, sliced

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Make the Meatloaf Base:
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Press the meatloaf mixture evenly into the bottom of the prepared baking dish.
Bake the Meatloaf:
- Bake the meatloaf base for 20-25 minutes, or until partially cooked. Remove from the oven and carefully drain any excess grease.
Prepare the Potato Layer:
- In a bowl, mix the mashed potatoes with sour cream, milk, garlic powder, salt, and pepper until creamy. Spread the potato mixture evenly over the partially cooked meatloaf.
Add Toppings:
- Sprinkle the shredded cheddar cheese over the mashed potatoes. Top with crumbled bacon.
Bake Again:
- Return the casserole to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- Sprinkle with sliced green onions and let cool for 5 minutes before serving. Enjoy warm!

Tips for the Best Loaded Potato Meatloaf Casserole

Use Fresh Potatoes: Freshly made mashed potatoes give the best flavor and texture.
Customize Cheese: Swap cheddar for Monterey Jack, mozzarella, or a cheese blend.
Add Veggies: Mix in corn, peas, or sautéed mushrooms for added texture and flavor.
Make Ahead: Assemble the casserole and refrigerate. Bake just before serving.