If you’re a fan of crispy, tender chicken coated in cheese and seasoned to perfection, then the Longhorn Steakhouse Parmesan Chicken is a dish you need to try! This restaurant-style favorite combines juicy, breaded chicken breasts with Parmesan cheese and a zesty, creamy sauce, creating a comforting yet elegant meal that’s sure to impress. Whether you’re hosting a dinner party or simply enjoying a delicious weeknight dinner, this dish brings the flavors of steakhouse cuisine right to your kitchen.
Inspired by the famous Longhorn Steakhouse recipe, this Parmesan Chicken features crispy breading, tender chicken, and a rich Parmesan cream sauce. It’s the perfect balance of flavors and textures, making it the ultimate comfort food with a little touch of sophistication. Serve it with your favorite side dishes, and you’ve got a meal that’s bound to be a hit!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (about 500g)
- 100g all-purpose flour
- 2 large eggs (about 120g)
- 200g Italian-style breadcrumbs
- 50g grated Parmesan cheese
- 1 teaspoon garlic powder (2.5g)
- 1 teaspoon onion powder (2.5g)
- Salt and pepper to taste
- 3 tablespoons olive oil (45ml)
- 100g unsalted butter (for frying)
For the Parmesan Cream Sauce:
- 1 tablespoon olive oil (15ml)
- 2 cloves garlic, minced (about 6g)
- 1 cup heavy cream (240ml)
- ½ cup chicken broth (120ml)
- 100g grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 180°C (350°F).
- Place the chicken breasts between two pieces of plastic wrap or parchment paper and gently pound them to an even thickness using a meat mallet or rolling pin. This helps them cook more evenly.
- In three separate shallow dishes, set up your breading station:
- In the first dish, place the flour and season it with salt and pepper.
- In the second dish, beat the eggs.
- In the third dish, combine the bread crumbs, grated Parmesan cheese, garlic powder, and onion powder.
Step 2: Coat the Chicken
- Dredge each chicken breast in the flour, making sure it’s evenly coated, then dip it into the egg wash, and finally, coat it in the breadcrumb mixture, pressing down gently to make sure the breading sticks.
- Once all the chicken breasts are breaded, set them aside on a plate.
Step 3: Fry the Chicken
- In a large skillet, heat the olive oil and butter over medium heat.
- When the oil is hot and the butter is melted, carefully place the breaded chicken breasts into the skillet. Cook for about 4-5 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 75°C or 165°F).
- Remove the chicken from the skillet and set it aside on a paper towel-lined plate to drain excess oil.
Step 4: Prepare the Parmesan Cream Sauce
- In the same skillet, add the olive oil and sauté the minced garlic over medium heat for about 1 minute, until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for about 3-4 minutes to reduce slightly.
- Stir in the Parmesan cheese and continue cooking until the sauce is smooth and creamy. Taste and adjust the seasoning with salt and pepper as needed.
Step 5: Assemble the Dish
- Place the crispy chicken breasts on serving plates.
- Spoon the creamy Parmesan sauce generously over each piece of chicken.
- Garnish with fresh parsley and serve immediately.
Nutrition Facts (Per Serving, Approx. 4 Servings)
- Calories: 600
- Protein: 40g
- Carbohydrates: 20g
- Fat: 40g
- Saturated Fat: 15g
- Cholesterol: 130mg
- Sodium: 850mg
Tips & Tricks for the Best Longhorn Steakhouse Parmesan Chicken
🍗 Even Coating – For an extra crispy and flavorful crust, make sure the chicken is evenly coated in both the egg wash and breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they stick.
🍋 Add Lemon Zest – For a fresh twist, add a little lemon zest to the breadcrumb mixture or sprinkle some over the finished dish. This adds a hint of citrus brightness that pairs wonderfully with the creamy sauce.
🥄 Make the Sauce Ahead – The Parmesan cream sauce can be made in advance and stored in the fridge for up to 2 days. Just reheat it on the stove before serving.
🍽️ Serve with Sides – Pair this chicken with sides like mashed potatoes, steamed vegetables, or a simple side salad for a complete meal. It also pairs wonderfully with a side of garlic bread!
Creative Variations to Try
🥩 Parmesan Steak – Instead of chicken, use steak for a Parmesan Steak option. Coat the steak in breadcrumbs and cook it the same way as the chicken, then top with the creamy Parmesan sauce.
🍳 Chicken Parmesan Sandwich – Turn this into a Chicken Parmesan sandwich by serving the breaded chicken with the Parmesan cream sauce on a toasted bun, with some mozzarella cheese melted on top.
🥒 Vegetarian Option – Try a vegetarian version by substituting the chicken for eggplant or portobello mushrooms. Bread and fry the vegetables the same way as the chicken, then top them with the Parmesan sauce.
🍝 Parmesan Chicken Pasta – Toss the crispy Parmesan chicken with pasta and pour the creamy sauce over it for a delicious Parmesan chicken pasta dish.
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