
Description:
These Magic Crispy Baked Shrimp are a game-changer for seafood lovers! With a perfectly crispy exterior and juicy, tender shrimp inside, this recipe is the easiest way to get restaurant-quality shrimp without the hassle of frying. Coated in a flavorful breadcrumb and Parmesan mixture, the shrimp are baked to perfection, making them a healthier alternative to fried shrimp without sacrificing taste.
Ingredients (Serves 4)
- 500g (1 lb) large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
- Chopped parsley, for garnish (optional)
Instructions
Step 1: Prepare the Shrimp
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or spray it with non-stick spray.
- Pat the shrimp dry with a paper towel to ensure they crisp up when baked.
- Arrange the shrimp in a single layer on the prepared baking sheet.
Step 2: Make the Coating
- In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, onion powder, and dried oregano. Mix well.
- In a separate small bowl, mix the olive oil, melted butter, and a pinch of salt and pepper.
Step 3: Coat the Shrimp
- Brush each shrimp with the olive oil and butter mixture, then dip them into the breadcrumb mixture, pressing gently to coat the shrimp on both sides. Repeat with all shrimp.
Step 4: Bake
- Arrange the coated shrimp back onto the baking sheet in a single layer.
- Bake for 10-12 minutes, or until the shrimp are golden and crispy and cooked through (they should be pink and opaque). You can also broil them for 1-2 minutes at the end to make them extra crispy.
Step 5: Serve
- Remove the shrimp from the oven and garnish with chopped parsley and a squeeze of lemon if desired.
- Serve immediately with your favorite dipping sauce or as a topping for pasta, salads, or tacos.
Nutrition (Per Serving)
- Calories: 260 kcal
- Carbohydrates: 18g
- Protein: 23g
- Fat: 14g
- Saturated Fat: 4g
- Sodium: 680mg
- Sugar: 1g
- Fiber: 1g
Tips for Perfect Magic Crispy Baked Shrimp
✔ Don’t overcrowd the shrimp – Arrange the shrimp in a single layer on the baking sheet to ensure even crisping.
✔ Use fresh breadcrumbs – Fresh panko breadcrumbs give a lighter, airier crunch compared to dried breadcrumbs.
✔ Test the shrimp for doneness – Shrimp cook quickly! They should turn pink and opaque when fully cooked.
✔ Customize the seasoning – Feel free to add some cayenne pepper or chili flakes if you like a spicy kick.
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