Mango Crepe Roll

Posted by by Lily G. 1 month Ago 10 Views

If you’re looking for a light, refreshing, and absolutely delicious dessert, this Mango Crepe Roll is a must-try! Made with thin, delicate crepes, a smooth whipped cream filling, and juicy mango slices, this dessert is perfect for summer or any occasion.

Why You’ll Love This Mango Crepe Roll

✔️ Easy & Elegant – Looks fancy but is simple to make.
✔️ Light & Refreshing – Perfect balance of creamy and fruity flavors.
✔️ Great for Any Occasion – Serve it for breakfast, dessert, or a special treat!
✔️ Customizable – Try different fruits or flavored crepes.

Ingredients (Makes 4-5 Crepe Rolls)

For the Crepes:

  • 125g (1 cup) all-purpose flour
  • 2 tbsp granulated sugar
  • ¼ tsp salt
  • 2 large eggs
  • 300ml (1¼ cups) milk
  • 1 tsp vanilla extract
  • 1 tbsp melted butter

For the Filling:

  • 200ml (¾ cup) heavy cream, chilled
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 large ripe mango, thinly sliced

How to Make Mango Crepe Rolls

Step 1: Make the Crepe Batter

  1. In a bowl, whisk together flour, sugar, and salt.
  2. Add eggs, milk, vanilla extract, and melted butter. Whisk until smooth.
  3. Let the batter rest for 15-20 minutes for the best texture.

Step 2: Cook the Crepes

  1. Heat a non-stick pan over medium heat and lightly grease it.
  2. Pour ¼ cup of batter into the pan, swirling to spread evenly.
  3. Cook for 1-2 minutes until the edges lift slightly, then flip and cook for 30 seconds.
  4. Transfer to a plate and repeat with the remaining batter.

Step 3: Prepare the Filling

  1. Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 4: Assemble the Crepe Rolls

  1. Spread a thin layer of whipped cream over a crepe.
  2. Arrange mango slices in a row along one edge.
  3. Gently roll the crepe tightly from the mango side.
  4. Repeat with the remaining crepes.

Step 5: Chill & Serve

  1. Refrigerate for 30 minutes to set.
  2. Slice and enjoy!

Nutritional Information (Per Roll)

  • Calories: ~210 kcal
  • Carbohydrates: 25g
  • Protein: 4g
  • Fat: 10g
  • Sugar: 12g

Tips for the Best Crepe Rolls

✅ Use Ripe Mangoes – Sweet, juicy mangoes work best!
✅ Let the Batter Rest – This makes the crepes soft and smooth.
✅ Don’t Overfill – Too much filling makes them harder to roll.
✅ Chill Before Serving – Helps the crepes hold their shape.

Storage & Make-Ahead Tips

🥣 Fridge: Store in an airtight container for up to 2 days.
❄️ Freezer: Wrap in plastic and freeze for up to 1 month. Thaw before serving.

Fun Variations

🍫 Chocolate Mango Crepe Rolls – Add 1 tbsp cocoa powder to the batter.
🥥 Coconut Mango Rolls – Use coconut milk in the batter and top with shredded coconut.
🍓 Berry Mango Crepe Rolls – Add strawberries or blueberries for extra flavor.