
If you love the rich, creamy flavors of Marry Me Chicken, then this Marry Me Chicken Soup will be your new favorite comfort dish! It’s packed with tender chicken, a velvety Parmesan-infused broth, and sun-dried tomatoes, creating a hearty, cozy meal perfect for any night of the week. Whether you’re cooking for a special someone or just want a bowl of warm, soul-soothing goodness, this recipe is sure to impress!
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes (optional, for a little heat)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 1 cup uncooked small pasta (orzo, ditalini, or elbow macaroni)
- 2 cups fresh spinach
For Garnish:
- Fresh basil, chopped
- Extra Parmesan cheese
- Cracked black pepper
Instructions
1. Sauté the Aromatics:
- In a large pot or Dutch oven, heat olive oil and butter over medium heat.
- Add onions and sauté until softened (about 3-4 minutes).
- Stir in garlic, oregano, thyme, red pepper flakes, salt, and black pepper, cooking for another 30 seconds until fragrant.
2. Build the Broth:
- Pour in chicken broth and bring to a gentle simmer.
- Stir in sun-dried tomatoes and let simmer for 5 minutes to allow the flavors to meld.
3. Add the Chicken & Pasta:
- Stir in the shredded chicken and uncooked pasta.
- Let simmer for 10 minutes, or until the pasta is tender.
4. Make It Creamy:
- Reduce heat to low and stir in heavy cream and Parmesan cheese.
- Let cook for 2-3 minutes, stirring occasionally, until the soup is creamy and smooth.
5. Finish with Spinach:
- Stir in fresh spinach and let it wilt for 1-2 minutes.
6. Garnish & Serve:
- Ladle into bowls and top with fresh basil, extra Parmesan, and a sprinkle of black pepper.
Storage & Tips
✔ Make Ahead: The soup thickens as it sits, so add a splash of broth when reheating.
✔ Storage: Keep in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
✔ Pasta Alternatives: Swap pasta for cauliflower rice or zucchini noodles for a low-carb version.
✔ Extra Protein: Add cooked Italian sausage or crispy bacon for a twist!
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