If you’re looking for a super easy, ultra-juicy, and incredibly flavorful chicken dish, this Melt In Your Mouth Chicken Breast is a must-try! Made with tender chicken breasts smothered in a creamy, cheesy topping and baked to perfection, this dish is simple yet packed with flavor.
With just a few pantry staples and 5 minutes of prep time, you’ll have a rich, creamy, and incredibly tender chicken dish that literally melts in your mouth! Serve it with a side of roasted veggies, rice, or pasta for a complete meal.
Let’s get started! 🍽️✨
Why You’ll Love This Recipe
✅ Super Moist & Juicy – The creamy topping locks in moisture for extra tenderness.
✅ Minimal Ingredients – Requires just 6 simple ingredients!
✅ Quick & Easy – Ready in 30 minutes with just 5 minutes of prep.
✅ Family-Friendly – Even picky eaters will love this cheesy, creamy chicken.
✅ Versatile – Serve with rice, pasta, potatoes, or veggies.
Ingredients (in grams)
For 4 servings, you’ll need:
- 500g boneless, skinless chicken breasts
- 120g mayonnaise (or Greek yogurt for a lighter option)
- 60g grated Parmesan cheese
- 1 teaspoon (5g) garlic powder
- 1 teaspoon (5g) onion powder
- ½ teaspoon (2g) paprika
- 1 teaspoon (5g) Italian seasoning (or dried parsley)
- ½ teaspoon (2g) salt
- ½ teaspoon (2g) black pepper
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 200°C (400°F).
- Lightly grease a baking dish with oil or non-stick spray.
Step 2: Make the Creamy Topping
- In a small bowl, mix together:
- Mayonnaise (or Greek yogurt)
- Parmesan cheese
- Garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper
- Stir until smooth and creamy.
Step 3: Coat the Chicken
- Place the chicken breasts in the prepared baking dish.
- Spread the creamy Parmesan mixture evenly over the top of each chicken breast.
Step 4: Bake to Perfection
- Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 75°C (165°F).
- If desired, broil for 2-3 minutes at the end to get a golden, slightly crispy top.
Step 5: Rest & Serve
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley and serve with your favorite sides!
Nutrition Information (Per Serving)
- Calories: 310 kcal
- Protein: 42g
- Carbohydrates: 2g
- Fat: 14g
- Sodium: 550mg
(Note: Nutrition values may vary based on ingredient choices.)
Tips & Tricks for the Best Melt In Your Mouth Chicken
✔️ Use Greek Yogurt for a Lighter Option – It still gives creaminess but with less fat.
✔️ Pound the Chicken Evenly – This helps prevent dry spots and ensures even cooking.
✔️ Let the Chicken Rest Before Slicing – This helps retain juices and keep the chicken moist.
✔️ Broil for a Golden Top – The last 2-3 minutes under the broiler will give a deliciously crispy, cheesy crust.
✔️ Make it Spicy – Add a pinch of cayenne pepper or crushed red pepper flakes for a kick.
✔️ Use Freshly Grated Parmesan – It melts better and gives a richer, nuttier flavor.
Variations to Try
🧀 Extra Cheesy: Mix in shredded mozzarella or cheddar for even more cheesiness.
🌿 Herb Butter Version: Add a tablespoon of melted butter and fresh thyme to the topping.
🥓 Bacon Lover’s Twist: Top with crispy bacon crumbles for added crunch.
🍋 Lemon Herb Chicken: Add a squeeze of fresh lemon juice before serving for brightness.
🌶️ Spicy Buffalo Chicken: Add 2 tablespoons of hot sauce to the creamy topping for a Buffalo-style version!
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