Why You’ll Love This Recipe
If you’re tired of dry, bland chicken, this Melt-In-Your-Mouth Chicken Breast recipe is a total game-changer! With a rich and creamy topping that locks in moisture, these chicken breasts turn out juicy, tender, and full of flavor every time.
This foolproof recipe requires just a few basic ingredients and only 30 minutes from start to finish. It’s perfect for a quick weeknight dinner, meal prep, or even a dinner party when you need something impressive but effortless.
Ingredients
For 4 servings, you’ll need:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- 1 teaspoon lemon juice (optional, for added brightness)
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Season the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, garlic powder, and paprika for extra flavor.
- Prepare the Creamy Topping: In a bowl, mix mayonnaise, Parmesan cheese, Italian seasoning, onion powder, and lemon juice until well combined.
- Coat the Chicken: Spread the creamy mixture evenly over the top of each chicken breast, making sure to cover them completely.
- Bake to Perfection: Place the chicken in the oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). If you want a golden, crispy top, broil for the last 2-3 minutes.
- Serve & Enjoy: Let the chicken rest for a few minutes before serving. Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition Information (Per Serving)
(Approximate values based on ingredients used.)
- Calories: 320
- Protein: 40g
- Carbohydrates: 2g
- Fat: 16g
- Sodium: 520mg
Tips & Tricks for the Best Melt-In-Your-Mouth Chicken
✔ Don’t Skip the Seasoning: A well-seasoned base ensures the best flavor in every bite.
✔ Use Greek Yogurt for a Healthier Option: Swap mayonnaise for Greek yogurt to cut down on calories while keeping the creaminess.
✔ Try Different Cheeses: Parmesan is great, but you can also mix in mozzarella or cheddar for extra cheesiness.
✔ Check for Doneness: Use a meat thermometer to avoid overcooking. The chicken should reach 165°F (75°C) internally.
✔ Add Some Crunch: Top with panko breadcrumbs before baking for a crispy finish.
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