Craving a savory, satisfying, and easy-to-make dinner? Look no further than Mongolian Ground Beef Noodles! This dish is a twist on the classic Mongolian beef, using ground beef instead of steak, combined with a rich, sweet and savory garlic-ginger soy sauce and tossed with tender noodles.
It’s a one-pan meal that comes together in under 30 minutes, making it perfect for busy weeknights. Whether you’re looking for a quick meal for your family or a dish that tastes like takeout at home, this recipe delivers big flavors with minimal effort!
Let’s get cooking!
Ingredients (Measured in Grams)
For the Beef and Sauce:
- 500g ground beef
- 1 tablespoon vegetable oil (15ml)
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated (5g)
- 60ml low-sodium soy sauce
- 50g brown sugar
- 1 teaspoon cornstarch (3g), mixed with 2 teaspoons water
- 1 teaspoon sesame oil (5ml)
- ½ teaspoon crushed red pepper flakes (optional, for spice)
- 2 green onions, chopped
- 1 tablespoon sesame seeds (for garnish, optional)
For the Noodles:
- 250g egg noodles, ramen noodles, or spaghetti
- 1 teaspoon salt (for boiling water)
- 1 tablespoon butter (optional, for extra flavor)
Instructions
Step 1: Cook the Noodles
- Bring a large pot of salted water to a boil.
- Cook the noodles according to package instructions until al dente.
- Drain and toss with a little butter or oil to prevent sticking. Set aside.
Step 2: Cook the Ground Beef
- In a large pan or wok, heat vegetable oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a spatula.
- Drain excess grease if necessary.
Step 3: Make the Mongolian Sauce
- Add minced garlic and grated ginger to the beef, cooking for 30 seconds until fragrant.
- Pour in soy sauce, brown sugar, and red pepper flakes (if using). Stir to combine.
- Add the cornstarch slurry (cornstarch mixed with water) to thicken the sauce.
- Let the mixture simmer for 2-3 minutes until it thickens slightly.
- Stir in sesame oil for extra flavor.
Step 4: Combine Everything
- Add the cooked noodles to the pan and toss them with the beef and sauce until evenly coated.
- Sprinkle with green onions and sesame seeds.
Step 5: Serve & Enjoy!
- Serve hot and enjoy this delicious, takeout-style meal at home!
Nutrition Information (Per Serving, Approximate)
- Calories: 480 kcal
- Carbohydrates: 52g
- Protein: 28g
- Fat: 18g
- Sugar: 12g
- Fiber: 3g
Note: Nutrition values may vary based on ingredient brands and portion sizes.
Tips & Tricks for the Best Mongolian Ground Beef Noodles
✅ Use Lean Ground Beef – A 90/10 or 85/15 blend works best for this recipe. Drain excess fat to keep the dish from being greasy.
✅ Make it Spicier – Add more red pepper flakes, Sriracha, or chili garlic sauce for an extra kick.
✅ Use Fresh Ginger & Garlic – Fresh ingredients provide a more authentic and robust flavor.
✅ Swap the Noodles – You can use lo mein, udon, rice noodles, or even zucchini noodles for a low-carb option.
✅ Double the Sauce – If you like extra saucy noodles, double the sauce ingredients and add gradually.
✅ Make it a Full Meal – Toss in some stir-fried vegetables like broccoli, bell peppers, or snap peas.
What to Serve with Mongolian Ground Beef Noodles?
🥬 Steamed or Stir-Fried Vegetables – Broccoli, bok choy, or snow peas pair well.
🥟 Egg Rolls or Dumplings – Serve with potstickers or spring rolls for a complete meal.
🥢 Asian Slaw – A tangy, crunchy slaw balances the richness of the noodles.
🥣 Egg Drop Soup – A light and comforting soup to start your meal.
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