Mushroom Chicken

Introduction: A Hearty and Delicious Meal

Looking for a comforting, creamy dish that’s both flavorful and easy to make? Look no further than Mushroom Chicken! This simple yet elegant recipe combines tender chicken breasts with a rich, savory mushroom sauce. With the perfect balance of creaminess from the sauce and the earthy, meaty texture of mushrooms, this dish is sure to become a family favorite.

This Mushroom Chicken is not only a quick dinner option but also an easy way to impress guests for special occasions. Whether you’re cooking for a weeknight dinner, a family gathering, or just looking to indulge in something decadent, this dish delivers. Pair it with your favorite side dishes, and you have yourself a full, well-rounded meal that’s both satisfying and delicious.

Why You’ll Love This Recipe

✅ Rich & Creamy Sauce – The creamy mushroom sauce adds deep flavor and a silky texture.
✅ Quick & Easy – Ready in just 30 minutes!
✅ Customizable – Add spinach, garlic, or extra herbs to enhance the flavor.
✅ Comfort Food – The perfect balance of savory, creamy, and earthy flavors.
✅ Great for Meal Prep – Make extra and store for lunch the next day!

Ingredients (Serves 4)

For the Mushroom Chicken:

4 boneless, skinless chicken breasts (about 600g)
1 tbsp (15g) olive oil
1 tbsp (15g) butter
200g cremini mushrooms, sliced (or use button mushrooms)
1 medium onion, finely chopped (about 150g)
2 cloves garlic, minced
½ tsp (2g) dried thyme (or fresh thyme)
1 tsp (5g) dried rosemary
1 cup (240ml) chicken broth (low sodium)
1 cup (240ml) heavy cream (or use coconut cream for dairy-free)
1 tbsp (15g) all-purpose flour (or gluten-free flour)
Salt and black pepper, to taste
1 tbsp (15g) fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Chicken

Season the chicken breasts on both sides with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts to the pan and cook for about 6-7 minutes per side, until golden brown and cooked through.
Remove the chicken from the skillet and set it aside on a plate, covering loosely with foil to keep warm.

Step 2: Sauté the Mushrooms & Aromatics

In the same skillet, add butter and let it melt.
Add the onion and sauté for about 3-4 minutes until soft and translucent.
Add the garlic, mushrooms, thyme, and rosemary. Cook for about 5 minutes, stirring occasionally, until the mushrooms soften and release their moisture.

Step 3: Make the Sauce

Sprinkle the flour over the mushroom mixture and stir well to combine. This will help thicken the sauce.
Gradually add the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for about 3-5 minutes, allowing the sauce to reduce slightly.
Stir in the heavy cream and simmer for another 3-4 minutes until the sauce is thick and creamy.
Taste and adjust seasoning with more salt and black pepper if necessary.

Step 4: Combine Chicken and Sauce

Return the cooked chicken breasts to the skillet, nestling them into the creamy mushroom sauce.
Let the chicken simmer in the sauce for another 2-3 minutes until heated through. The sauce will soak into the chicken, enhancing its flavor.

Step 5: Serve

Plate the chicken and spoon the creamy mushroom sauce over the top.
Garnish with fresh parsley for added color and freshness.
Serve with your favorite sides like mashed potatoes, rice, or steamed vegetables.

Nutritional Breakdown (Per Serving)

Calories: ~400 kcal
Protein: ~35g
Carbohydrates: ~8g
Fats: ~24g
Fiber: ~2g
Sugar: ~3g

(Exact values may vary based on ingredient substitutions.)

Tips & Tricks for the Best Mushroom Chicken

🔹 Use Boneless, Skinless Chicken Thighs

If you prefer a juicier cut, swap the chicken breasts for boneless, skinless chicken thighs. They’re naturally more flavorful and tender.

🔹 Customize the Sauce

For an added boost of flavor, try adding white wine to deglaze the pan after cooking the mushrooms. This adds depth to the sauce.
Add a splash of lemon juice for a zesty, refreshing contrast to the creamy sauce.

🔹 Add More Vegetables

If you want to boost the nutrition, feel free to add spinach, broccoli, or zucchini to the sauce. These will enhance the flavor and add texture.

🔹 Make it Dairy-Free

To make this dish dairy-free, use coconut cream instead of heavy cream and dairy-free butter for the sautéing process. Ensure the chicken broth is also dairy-free.

🔹 Make it Ahead

This dish is perfect for meal prep. Prepare the chicken and sauce in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Meal Prep & Storage

✔ Store Leftovers:

Keep leftovers in an airtight container in the fridge for up to 3 days. The sauce will continue to soak into the chicken, making it even more flavorful the next day!

✔ Freeze for Later:

This dish can be frozen for up to 1 month. Let it cool completely before transferring to a freezer-safe container. Thaw overnight in the fridge and reheat on the stove.

Final Thoughts: Why You Should Try This Mushroom Chicken

This Mushroom Chicken is:
✔ Creamy and comforting
✔ Full of flavor, with rich mushroom sauce and tender chicken
✔ Easy to make in just under 30 minutes
✔ Perfect for weeknight dinners, meal prep, or special occasions