No-Bake Chocolate Éclair Cake

This easy No-Bake Chocolate Éclair Cake is a dreamy dessert made with layers of graham crackers, creamy vanilla pudding, and a luscious chocolate topping. Perfect for potlucks, holidays, or any time you need a no-fuss treat!

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Ingredients

For the Cake Layers:

• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 container (8 oz) whipped topping, thawed
• 1 box (14.4 oz) graham crackers

For the Chocolate Topping:

• 1/3 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/4 cup milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the Pudding Filling:

1. In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
2. Gently fold in the thawed whipped topping until well combined.

2. Assemble the Cake:

1. In a 9×13-inch baking dish, arrange a layer of graham crackers, breaking them as needed to fit the bottom.
2. Spread half of the pudding mixture evenly over the graham crackers.
3. Add another layer of graham crackers on top of the pudding, followed by the remaining pudding mixture.
4. Finish with a final layer of graham crackers.

3. Make the Chocolate Topping:

1. In a small saucepan over medium heat, whisk together the cocoa powder, sugar, and milk.
2. Add the butter and cook, stirring constantly, until the mixture comes to a boil. Let boil gently for 1 minute, then remove from heat.
3. Stir in the vanilla extract and allow the mixture to cool slightly, about 10–15 minutes, until it thickens slightly but is still pourable.

4. Finish the Cake:

1. Pour the cooled chocolate topping evenly over the top layer of graham crackers. Use a spatula to spread it to the edges.
2. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and the graham crackers to soften.

5. Serve and Enjoy:

1. Slice into squares and serve chilled.

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Tips and Notes

• Make Ahead: This cake is best when made a day in advance to allow the flavors to meld.
• Storage: Store covered in the refrigerator for up to 5 days.
• Variations: Use chocolate pudding instead of vanilla for a double chocolate version.

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Nutrition (Per Serving, Serves 12):

• Calories: 280
• Carbohydrates: 44g
• Protein: 4g
• Fat: 10g
• Saturated Fat: 5g
• Sugar: 29g
• Sodium: 350mg