If you’re looking for a dessert that’s rich, creamy, and incredibly easy to make, this No-Bake Éclair Cake is your answer! With layers of soft graham crackers, silky vanilla pudding, and a luscious chocolate ganache topping, this cake mimics the flavors of a classic French éclair without the hassle of baking.
This make-ahead-friendly dessert is perfect for:
✔️ Potlucks, family gatherings, and holiday parties
✔️ Busy schedules (just 15 minutes of prep!)
✔️ Satisfying your sweet tooth with minimal effort
In this article, we’ll cover:
✅ The best ingredients (measured in grams for accuracy)
✅ Step-by-step instructions for a perfect, creamy texture
✅ Nutritional details
✅ Pro tips for enhancing flavor and presentation
✅ Fun variations to try
✅ A Pinterest-friendly description for social media sharing
Let’s dive into this effortless yet decadent dessert! 🍰✨
Why You’ll Love This No-Bake Éclair Cake
✔️ No oven required – Perfect for hot days or when you need a quick dessert.
✔️ Tastes just like an éclair – But with zero effort!
✔️ Make-ahead convenience – Even better when chilled overnight.
✔️ Only 6 simple ingredients – No fancy techniques needed.
✔️ Light yet decadent – Creamy pudding, fluffy whipped topping, and chocolate ganache in every bite.
Ingredients (Measured in Grams for Accuracy)
For the Layers:
- Graham crackers – 250g (about 20-24 crackers)
- Instant vanilla pudding mix – 100g (one 100g box)
- Cold milk – 600g (2 ½ cups)
- Whipped topping (Cool Whip or homemade whipped cream) – 200g (1 tub)
For the Chocolate Ganache Topping:
- Semi-sweet chocolate chips – 170g (1 cup)
- Heavy cream – 120g (½ cup)
- Unsalted butter – 20g (1 ½ tablespoons)
- Vanilla extract – 5g (1 teaspoon)
Step-by-Step Instructions
1. Prepare the Pudding Mixture
- In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth and thick (about 2 minutes).
- Gently fold in the whipped topping until fully combined.
2. Assemble the Layers
- In a 9×13-inch baking dish, arrange a single layer of graham crackers, breaking them if needed to fit.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers and then spread the remaining pudding mixture on top.
- Finish with a final layer of graham crackers.
3. Make the Chocolate Ganache
- In a small saucepan, heat the heavy cream over medium heat until just simmering (do not boil).
- Remove from heat and pour over the chocolate chips and butter in a heatproof bowl.
- Let sit for 2 minutes, then stir until smooth.
- Stir in the vanilla extract for extra richness.
4. Pour & Chill
- Pour the chocolate ganache over the top layer of graham crackers, spreading it evenly.
- Cover with plastic wrap and refrigerate for at least 6 hours (overnight is best!) to allow the graham crackers to soften.
5. Slice & Serve
- Once chilled, slice into squares and serve cold.
- Optional: Garnish with shaved chocolate or crushed graham crackers for a decorative touch.
Nutritional Benefits (Per Serving)
While this No-Bake Éclair Cake is indulgent, it’s made with simple, wholesome ingredients:
- Calories: ~300 kcal
- Protein: 5g
- Carbohydrates: 40g
- Fats: 14g
- Calcium & Dairy Benefits – From milk and whipped topping, supporting bone health.
- Antioxidants – From dark chocolate in the ganache.
Pro Tips for the Best No-Bake Éclair Cake
🔥 Chill overnight – This allows the graham crackers to soften completely, creating a cake-like texture.
🔥 Use high-quality chocolate – For a rich, silky ganache topping.
🔥 Don’t overmix the pudding – Stir until just combined for the smoothest texture.
🔥 Customize the flavor – Swap vanilla pudding for chocolate or banana pudding for a fun twist!
🔥 Add extra layers – More layers of graham crackers and pudding create a thicker, more indulgent cake.
Fun Variations to Try
🍓 Strawberry Éclair Cake – Add sliced fresh strawberries between the pudding layers.
🍫 Double Chocolate Version – Use chocolate pudding instead of vanilla for an ultra-rich dessert.
☕ Mocha Éclair Cake – Add a shot of espresso to the pudding for a coffee-flavored treat.
🥜 Peanut Butter Éclair Cake – Swirl creamy peanut butter into the pudding before layering.
🍌 Banana Cream Éclair Cake – Layer in sliced bananas for a fruity, creamy twist.
Leave a Reply