This no-bake pecan pie dip is the ultimate dessert for gatherings! Creamy, caramel-flavored dip swirled with crunchy pecans and served with cookies or fruit makes this a show-stopping treat without the oven.
Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ cup brown sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 cup chopped pecans
- ¼ cup caramel sauce (plus more for drizzling)
Instructions
- In a large bowl, beat cream cheese and butter until light and fluffy.
- Add powdered sugar, brown sugar, vanilla extract, and cinnamon, mixing until smooth and creamy.
- Fold in chopped pecans and ¼ cup of caramel sauce until well combined.
- Transfer to a serving bowl and drizzle with additional caramel sauce.
- Chill for 30 minutes before serving with cookies, graham crackers, or sliced apples.
Notes
- For extra flavor, toast the pecans before folding them into the dip.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Great for parties, potlucks, or a quick dessert fix!
Nutrition Information (per 2-tbsp serving, based on 12 servings)
- Calories: 180
- Carbohydrates: 15g
- Protein: 1g
- Fat: 13g
- Saturated Fat: 7g
- Sugar: 14g
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