This No Bake Pecan Pie Dip is the ultimate dessert for anyone who loves the rich, sweet flavors of pecan pie without the hassle of baking! Creamy, velvety, and packed with caramelized pecans, this dip is perfect for dipping graham crackers, apple slices, or even spoons! It’s the perfect combination of indulgence and ease, making it a must-try at your next gathering.
Ingredients:
- 8 oz Cream cheese, softened
- 1/2 cup Brown sugar
- 1/2 cup Powdered sugar
- 1/4 cup Heavy cream
- 1 tsp Vanilla extract
- 1 cup Pecans, chopped
- 1/4 cup Caramel sauce
Instructions:
- In a large mixing bowl, beat together the softened cream cheese, brown sugar, powdered sugar, and heavy cream until smooth.
- Add the vanilla extract and mix until fully combined.
- Gently fold in the chopped pecans and caramel sauce.
- Transfer to a serving bowl, and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve with graham crackers, fruit, or anything you desire for dipping.
Notes:
- You can add extra pecans on top for crunch.
- If you prefer a thicker dip, add a little more powdered sugar.
Nutrition (Per Serving):
- Calories: 220
- Sugar: 22g
- Fat: 14g
- Carbs: 24g
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