This no-bake Woolworth Cheesecake is light, silky, and bursting with a creamy, rich taste and a hint of lemon aroma. Perfect for any occasion, this easy dessert comes together quickly and requires no baking!
Ingredients
For the Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
For the Woolworth Cheesecake Filling:
- 1 package (3 oz) lemon Jell-O
- 1 cup boiling water
- 8 oz cream cheese, softened to room temperature
- 1 cup granulated sugar
- 5 tablespoons freshly squeezed lemon juice
- 1 ½ cups heavy whipping cream, cold
For Topping:
- Extra graham cracker crumbs
Instructions
- Prepare the Lemon Jell-O Mixture:
- In a small bowl, combine the lemon Jell-O and boiling water. Stir until completely dissolved. Set the mixture aside to cool slightly.
- Make the Graham Cracker Crust:
- In a medium bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated.
- Press the crumb mixture firmly into the bottom of a 9×13-inch baking pan to form the crust. Set aside.
- Whip the Heavy Cream:
- In a large mixing bowl, beat the cold heavy whipping cream with an electric mixer until soft, fluffy peaks form. Set aside.
- Prepare the Cream Cheese Mixture:
- In another large mixing bowl, beat the softened cream cheese, granulated sugar, and freshly squeezed lemon juice until smooth and creamy.
- Slowly pour in the cooled lemon Jell-O mixture while continuing to beat until well combined.
- Combine the Mixtures:
- Gently fold the whipped cream into the cream cheese and lemon Jell-O mixture until fully incorporated and smooth.
- Assemble the Cheesecake:
- Spread the cheesecake filling evenly over the prepared graham cracker crust.
- Sprinkle the top with additional graham cracker crumbs for a decorative finish.
- Chill the Cheesecake:
- Refrigerate the cheesecake for at least 2 hours, or overnight, until set and firm.
- Serve:
- Slice the chilled cheesecake into squares and serve. Enjoy the light, creamy goodness!
Notes
- Chill Time: For best results, allow the cheesecake to chill overnight to ensure it sets perfectly.
- Lemon Flavor: Freshly squeezed lemon juice provides the best flavor, but bottled juice can be used in a pinch.
- Graham Cracker Crumbs: Use pre-crushed crumbs for convenience or crush graham crackers yourself using a food processor or rolling pin.
- Storage: Store leftovers in the refrigerator, covered, for up to 4 days.
Nutrition (Per Serving):
- Calories: 260 kcal
- Carbohydrates: 25g
- Protein: 3g
- Fat: 16g
- Saturated Fat: 10g
- Sodium: 180mg
- Sugar: 19g
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