No-Bake Woolworth Cheesecake

This no-bake Woolworth Cheesecake is light, silky, and bursting with a creamy, rich taste and a hint of lemon aroma. Perfect for any occasion, this easy dessert comes together quickly and requires no baking!

Ingredients

For the Graham Cracker Crust:

2 cups graham cracker crumbs
½ cup (1 stick) unsalted butter, melted

For the Woolworth Cheesecake Filling:

1 package (3 oz) lemon Jell-O
1 cup boiling water
8 oz cream cheese, softened to room temperature
1 cup granulated sugar
5 tablespoons freshly squeezed lemon juice
1 ½ cups heavy whipping cream, cold

For Topping:

Extra graham cracker crumbs

Instructions

Prepare the Lemon Jell-O Mixture:
- In a small bowl, combine the lemon Jell-O and boiling water. Stir until completely dissolved. Set the mixture aside to cool slightly.
Make the Graham Cracker Crust:
- In a medium bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated.
- Press the crumb mixture firmly into the bottom of a 9×13-inch baking pan to form the crust. Set aside.
Whip the Heavy Cream:
- In a large mixing bowl, beat the cold heavy whipping cream with an electric mixer until soft, fluffy peaks form. Set aside.
Prepare the Cream Cheese Mixture:
- In another large mixing bowl, beat the softened cream cheese, granulated sugar, and freshly squeezed lemon juice until smooth and creamy.
- Slowly pour in the cooled lemon Jell-O mixture while continuing to beat until well combined.
Combine the Mixtures:
- Gently fold the whipped cream into the cream cheese and lemon Jell-O mixture until fully incorporated and smooth.
Assemble the Cheesecake:
- Spread the cheesecake filling evenly over the prepared graham cracker crust.
- Sprinkle the top with additional graham cracker crumbs for a decorative finish.
Chill the Cheesecake:
- Refrigerate the cheesecake for at least 2 hours, or overnight, until set and firm.
Serve:
- Slice the chilled cheesecake into squares and serve. Enjoy the light, creamy goodness!

Notes

Chill Time: For best results, allow the cheesecake to chill overnight to ensure it sets perfectly.
Lemon Flavor: Freshly squeezed lemon juice provides the best flavor, but bottled juice can be used in a pinch.
Graham Cracker Crumbs: Use pre-crushed crumbs for convenience or crush graham crackers yourself using a food processor or rolling pin.
Storage: Store leftovers in the refrigerator, covered, for up to 4 days.