
This No-Fail Amish White Bread recipe is a classic, reliable, and delicious bread that’s perfect for beginners. Soft, fluffy, and made with simple ingredients, it’s the ideal homemade bread to enjoy with butter, jam, or as the base for your favorite sandwiches!
Ingredients
- 1 cup warm water (110°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon sugar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/4 cup warm milk (110°F)
- 3 1/2 cups all-purpose flour (plus extra for kneading)
- 1 tablespoon butter, melted (optional, for brushing the top)
Instructions
1. Activate the Yeast
- In a small bowl, combine warm water, yeast, and sugar. Stir to dissolve. Let sit for about 5-10 minutes, or until the mixture becomes frothy and bubbly.
2. Mix Wet Ingredients
- In a large bowl, add the vegetable oil, salt, and warm milk. Stir until the mixture is well combined.
3. Add Yeast Mixture
- Pour the activated yeast mixture into the wet ingredients and stir to combine.
4. Add the Flour
- Gradually add 3 1/2 cups of flour, one cup at a time, mixing after each addition. You may need to use your hands as the dough thickens.
- Continue kneading until the dough is smooth and elastic, about 5-7 minutes. If the dough feels too sticky, add a little more flour, a tablespoon at a time.
5. First Rise
- Place the dough in a greased bowl, turning it once to coat all sides.
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Shape the Dough
- Once the dough has risen, punch it down to remove the air.
- Turn the dough onto a lightly floured surface and shape it into a loaf. Place the loaf into a greased 9×5-inch loaf pan.
7. Second Rise
- Cover the pan with a towel and let the dough rise for another 30 minutes or until it has risen slightly above the edge of the pan.
8. Bake the Bread
- Preheat the oven to 350°F (175°C).
- Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
- Optionally, brush the top with melted butter as soon as it comes out of the oven for a soft, glossy finish.
9. Cool and Slice
- Let the bread cool in the pan for about 5 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutritional Info (Per Slice, Makes 12 slices)
- Calories: ~130
- Carbs: ~25g
- Protein: ~3g
- Fat: ~2g
Tips & Variations
🍞 No-Knead Option: If you’re short on time, you can also try making this recipe as a no-knead bread. Just let it rise for longer (about 2 hours) before shaping it into a loaf.
🍯 Sweetness: Add a little more sugar (1-2 tablespoons) if you prefer a sweeter bread.
🍪 Add-ins: Feel free to mix in herbs, cheese, or even garlic for extra flavor.
Storage
- Store the bread in an airtight container at room temperature for 3-4 days.
- For longer storage, freeze the bread by wrapping it tightly in plastic wrap and foil. It will last up to 3 months in the freezer.
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