Nutella French Toast Roll-Ups

These Nutella French Toast Roll-Ups are a delightful twist on classic French toast! Soft bread rolled with creamy Nutella, dipped in cinnamon-sugar goodness, and fried to golden perfection. Perfect for breakfast or a sweet treat!

Ingredients

8 slices white sandwich bread, crusts removed
½ cup Nutella (or any chocolate-hazelnut spread)
2 large eggs
3 tbsp milk
¼ cup granulated sugar
1 tsp ground cinnamon
2 tbsp unsalted butter (for frying)

Instructions

Prepare the Bread Rolls:
- Flatten each slice of bread with a rolling pin. Spread a thin layer of Nutella on one side of each slice. Roll tightly into logs and set aside.
Make the Coating:
- In a shallow dish, whisk together the eggs and milk. In a separate dish, mix the sugar and cinnamon.
Cook the Roll-Ups:
- Heat butter in a large skillet over medium heat. Dip each roll-up into the egg mixture, ensuring it’s fully coated, and place in the skillet.
- Cook for 2–3 minutes per side, turning until golden brown on all sides.
Add the Cinnamon-Sugar:
- Remove the roll-ups from the skillet and immediately roll them in the cinnamon-sugar mixture.
Serve:
- Serve warm with a drizzle of syrup, whipped cream, or fresh berries for garnish.

Notes

For variety, try filling with peanut butter, cream cheese, or fruit jam instead of Nutella.
Best enjoyed fresh, but you can reheat them in a skillet or air fryer to regain crispiness.
Perfect for kids’ breakfasts, brunch parties, or as a sweet snack!