Nutella Puff Pastry Star Wreath

Introduction

When it comes to holiday desserts, few things are more festive and eye-catching than a Nutella Puff Pastry Star Wreath. This decadent treat is not only easy to make but also looks stunning on your holiday table. With its golden, flaky puff pastry, filled with a creamy Nutella spread, and shaped into a star wreath, this dessert is perfect for everything from Christmas gatherings to family brunches.

The warm, gooey Nutella pairs beautifully with the light, crisp puff pastry, making each bite simply irresistible. Whether you’re serving it for the holidays or as a treat for any special occasion, this recipe is sure to be a hit!

Ingredients (in Grams)

2 sheets of puff pastry (about 250g each)
200g Nutella (or any hazelnut spread)
1 egg (for egg wash)
Powdered sugar (optional, for dusting)
1 teaspoon vanilla extract (optional, for extra flavor)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F).
Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry sheets on a lightly floured surface.
Trim both sheets into a round shape, using a round plate as a guide (about 8-10 inches in diameter).
Place the first round of puff pastry onto the prepared baking sheet.

Step 3: Add the Nutella Filling

Spread Nutella evenly over the surface of the first pastry round, leaving a small border around the edges (about 1 inch).
If desired, mix the Nutella with vanilla extract to enhance the flavor.

Step 4: Layer the Second Puff Pastry

Place the second round of puff pastry on top of the Nutella-covered pastry.
Gently press the edges to seal the two layers together, making sure they stick.

Step 5: Create the Star Wreath Shape

Place a cup or small bowl in the center of the pastry to create a circle.
Using a sharp knife or pizza cutter, make 16 evenly spaced cuts from the edges to the center (like slicing a pizza).
Twist each section of pastry in opposite directions to form a star shape.

Step 6: Bake the Wreath

Beat the egg and brush it over the entire surface of the pastry to give it a golden, glossy finish.
Bake for 15-20 minutes, or until the pastry is puffed up and golden brown.
Remove from the oven and let it cool for a few minutes.

Step 7: Serve and Enjoy

Once cooled, dust with powdered sugar (optional) for a festive touch.
Serve warm or at room temperature, pulling apart the delicious Nutella-filled sections.

Nutrition Information (Per Serving – Based on 8 Servings)

Calories: 300 kcal
Carbohydrates: 30g
Protein: 3g
Fat: 20g
Sugar: 12g

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. Can I Make It Ahead of Time?

Yes! You can assemble the wreath ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to brush with the egg wash right before baking.

2. How to Make It Even More Festive?

Add a drizzle of melted white chocolate over the finished wreath for extra sweetness and a beautiful look.
Top with crushed hazelnuts or mini chocolate chips for added texture and flavor.

3. Can I Use Other Fillings?

Absolutely! While Nutella is a classic choice, you can swap it with chocolate chips, cream cheese frosting, or even a fruit spread for a twist.

4. How to Store Leftovers?

Leftovers can be stored at room temperature for up to 2 days. For longer storage, keep in an airtight container in the fridge and reheat in the oven for 5-10 minutes to restore its crispy texture.

Why You’ll Love This Nutella Puff Pastry Star Wreath

✅ Quick and easy to make
✅ Flaky, golden puff pastry with rich Nutella
✅ Perfect for special occasions and holiday gatherings
✅ Customizable with your favorite fillings