These Nutella® Stuffed Pancakes are a decadent twist on a breakfast classic. Fluffy pancakes hide a rich, creamy Nutella® center, making every bite a delicious surprise. Perfect for brunch or a special treat!
Servings: 7–8
Prep Time: 10 minutes
Total Time: 30 minutes
Ingredients:
Nutella® Discs:
- 10–14 tablespoons Nutella®
Pancake Batter:
- 1 ½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup milk
Instructions:
- Make the Nutella® Discs:
- Line a sheet pan with parchment paper.
- Spoon 1 ½ tablespoons of Nutella® onto the pan and spread into a 2 ½-inch round disc.
- Repeat to make 7–8 discs. Freeze the pan for 15–20 minutes, or until the discs are firm and hold their shape.
- Prepare the Pancake Batter:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the egg, vanilla extract, and milk, then whisk until the batter is smooth and fully blended.
- Cook the Pancakes:
- Preheat a large skillet or griddle over medium-low heat. Spray with non-stick pan spray and wipe away any excess.
- Pour ¼ cup of pancake batter onto the griddle. Place one frozen Nutella® disc in the center of the batter.
- Top the Nutella® disc with enough batter to cover it completely.
- Flip and Finish:
- When bubbles form on the surface of the batter, carefully flip the pancake. Cook for an additional 1–2 minutes, or until the second side is golden brown.
- Repeat with the remaining batter and Nutella® discs, keeping finished pancakes warm.
- Serve and Enjoy:
- Serve the pancakes warm, and enjoy the gooey Nutella® surprise in every bite!