If you love peanut butter and chocolate, these Nutter Butter Truffles are the perfect no-bake treat! Made with crushed Nutter Butter cookies, cream cheese, and a chocolate coating, these bite-sized truffles are creamy, rich, and irresistibly delicious.
Perfect for parties, holiday trays, or just a quick sweet fix, these 3-ingredient peanut butter truffles are easy to make and even easier to eat!
Ingredients (Makes About 24 Truffles)
- 300g Nutter Butter cookies (about 24 cookies)
- 225g cream cheese, softened
- 300g chocolate (milk, dark, or white, for coating)
Optional Toppings:
- Crushed Nutter Butter cookies
- Peanut butter drizzle
- Chopped peanuts
- Sprinkles
Instructions
Step 1: Crush the Nutter Butter Cookies
1️⃣ Place the Nutter Butter cookies in a food processor and blend until they form fine crumbs.
(No food processor? Place cookies in a plastic bag and crush them with a rolling pin!)
Step 2: Make the Truffle Mixture
2️⃣ In a mixing bowl, combine the cookie crumbs with softened cream cheese.
3️⃣ Mix until fully combined and smooth. The mixture should be dough-like.
Step 3: Shape the Truffles
4️⃣ Roll the mixture into small balls (about 1-inch in diameter) and place them on a parchment-lined baking sheet.
5️⃣ Freeze for 20-30 minutes to firm up.
Step 4: Melt the Chocolate
6️⃣ While the truffles are chilling, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. (Alternatively, melt using a double boiler!)
Step 5: Dip & Decorate
7️⃣ Using a fork or toothpick, dip each truffle into the melted chocolate, coating it completely.
8️⃣ Place the truffles back on the parchment paper and immediately sprinkle with crushed cookies, peanuts, or drizzle with peanut butter before the chocolate sets.
Step 6: Chill & Enjoy!
9️⃣ Refrigerate for at least 30 minutes until the chocolate hardens.
🔟 Enjoy your rich, peanut buttery truffles!
(Store in an airtight container in the fridge for up to 1 week!)
Nutrition Facts (Per Truffle, Approximate)
- Calories: 180 kcal
- Carbohydrates: 15g
- Protein: 3g
- Fat: 12g
- Sugar: 10g
(Values may vary based on chocolate and toppings used.)
Tips & Tricks for the Best Nutter Butter Truffles
✅ Chill the dough before rolling – This makes shaping the truffles easier.
✅ Use different chocolates – Try dark, milk, or white chocolate for variety.
✅ Customize with mix-ins – Add a pinch of sea salt, cinnamon, or crushed pretzels for extra crunch!
✅ Make ahead – These truffles freeze well for up to 3 months—just thaw before serving!
✅ Drizzle with extra peanut butter – For even more peanut butter flavor, warm peanut butter and drizzle over the top!
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