Oklahoma Nut Candy Recipe

Description: Oklahoma Nut Candy is a delicious, sweet treat that combines roasted nuts with a rich, caramelized coating. This homemade candy features a crunchy texture from the nuts and a buttery, sugary coating that melts in your mouth. Often associated with the holiday season or special occasions, this candy is a true indulgence that everyone will enjoy!

Ingredients:

• 2 cups mixed nuts (peanuts, pecans, almonds, walnuts, etc.)
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon (optional, for extra flavor)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Spread the mixed nuts evenly across the sheet and toast them in the oven for 8-10 minutes, stirring once, until lightly golden and fragrant.
2. In a medium saucepan, combine the sugar, butter, water, vanilla, salt, and cinnamon (if using). Heat over medium heat, stirring constantly, until the butter is melted and the sugar has dissolved, creating a smooth syrup.
3. Bring the mixture to a boil, allowing it to cook for 4-5 minutes, or until it reaches a golden amber color. Be careful not to burn the syrup.
4. Once the syrup is ready, remove it from the heat and quickly stir in the baking soda. The mixture will bubble up. Stir until smooth.
5. Pour the caramel syrup over the toasted nuts and gently stir to coat all the nuts evenly.
6. Spread the coated nuts back onto the prepared baking sheet in an even layer. Allow the candy to cool at room temperature for about 30-60 minutes until it hardens.
7. Once cooled and hardened, break the candy into pieces. Store in an airtight container.

Nutrition (per serving, approx. 1 ounce):

• Calories: 150
• Protein: 3g
• Fat: 13g
  • Saturated fat: 2g
• Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 9g
• Sodium: 50mg

Tips & Tricks:

• Use a mix of nuts you love or have on hand! Peanuts, cashews, pecans, and almonds work particularly well.
• Make sure to stir the caramel carefully while it’s boiling to prevent burning, but don’t stir too aggressively or it could crystallize.
• You can add a pinch of cinnamon or nutmeg for a spiced flavor to the candy, especially around the holidays.
• For a chocolate twist, drizzle melted chocolate over the cooled nuts once they’re set.