Introduction
Beef Stroganoff is a classic, old-fashioned comfort food that has been cherished for generations. Made with tender beef, a rich and creamy mushroom sauce, and served over egg noodles or rice, this dish is the perfect blend of savory, creamy, and satisfying flavors.
Originating from Russia in the 19th century, this dish became a staple worldwide, thanks to its hearty yet elegant taste. This Old-Fashioned Beef Stroganoff Recipe stays true to its roots, using beef tenderloin, a buttery mushroom sauce, and a touch of sour cream to create a meal that’s both nostalgic and irresistible.
If you’re looking for a quick and easy dinner that tastes like it’s been simmering all day, this is the recipe for you!
Ingredients (in Grams)
For the Stroganoff:
- 500g beef tenderloin, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion (100g), finely chopped
- 2 cloves garlic (6g), minced
- 200g cremini or button mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup (240ml) beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup (120ml) sour cream
- 1 teaspoon fresh parsley, chopped (for garnish)
For Serving:
- 250g egg noodles or mashed potatoes
- 1 tablespoon butter (to toss with noodles, optional)
Instructions
Step 1: Prepare the Beef
- Slice the beef tenderloin into thin strips (against the grain for tenderness).
- Season with salt and black pepper.
Step 2: Sear the Beef
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced beef and sear for 1-2 minutes per side, until browned but not fully cooked.
- Remove from the pan and set aside.
Step 3: Sauté the Vegetables
- In the same pan, melt butter over medium heat.
- Add chopped onions and sliced mushrooms, cooking until soft and golden (about 5 minutes).
- Stir in the minced garlic and cook for 30 seconds until fragrant.
Step 4: Make the Sauce
- Sprinkle flour over the mushrooms and stir well to coat.
- Gradually pour in the beef broth, stirring constantly to prevent lumps.
- Add Worcestershire sauce and Dijon mustard.
- Simmer for 5-7 minutes, allowing the sauce to thicken slightly.
Step 5: Finish the Stroganoff
- Reduce the heat to low and stir in the sour cream, mixing until smooth and creamy.
- Return the seared beef to the pan and gently stir to coat in the sauce.
- Simmer for 2-3 minutes, just until the beef is heated through.
Step 6: Serve & Enjoy!
- Cook egg noodles according to package instructions, then toss with butter for extra richness.
- Serve the beef stroganoff over egg noodles or mashed potatoes.
- Garnish with fresh parsley for a pop of color and flavor.
Nutrition Information (Per Serving – Based on 4 Servings)
- Calories: 450 kcal
- Protein: 35g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 3g
(Nutritional values may vary based on portion size and ingredient modifications.)
Tips and Tricks
1. How to Make Stroganoff Extra Creamy
- Use heavy cream (60ml) in addition to sour cream for a richer, silkier texture.
2. Can I Use a Different Cut of Beef?
- Yes! Sirloin, ribeye, or even ground beef can be used instead of beef tenderloin.
3. Want a Low-Carb Version?
- Serve over cauliflower rice or zucchini noodles instead of pasta.
4. How to Store & Reheat Leftovers
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months, but omit the sour cream before freezing (add it when reheating).
- Reheat: Warm gently on the stove over low heat to prevent curdling.
Why You’ll Love This Old-Fashioned Beef Stroganoff
✅ Classic comfort food – Creamy, hearty, and nostalgic.
✅ Quick & easy – Ready in just 30 minutes!
✅ Rich, savory flavors – The perfect balance of creamy and meaty goodness.
✅ Perfect for family dinners – A cozy meal everyone will love.
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