Description: Old-Fashioned Fudge Made Simple is a rich, creamy, and decadent treat that brings back the nostalgic flavors of classic homemade fudge. With just a few simple ingredients, you can create a melt-in-your-mouth fudge that’s smooth, sweet, and perfect for sharing during holidays, parties, or as a special homemade gift. This recipe is quick to make, requires no candy thermometer, and delivers the perfect balance of sweetness and texture!
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips (or milk chocolate, if you prefer)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped nuts (pecans, walnuts, or almonds)

Instructions:
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it with butter. This will make it easier to remove the fudge once it’s set.
- Melt the Ingredients: In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Heat over low to medium heat, stirring constantly, until the mixture is smooth and the chocolate chips are fully melted. Be careful not to burn the chocolate.
- Add Flavor: Once melted, remove the saucepan from the heat. Stir in the vanilla extract and salt, ensuring it’s fully mixed in.
- Add Nuts (optional): If using nuts, fold them into the fudge mixture at this stage.
- Set the Fudge: Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Smooth the top to make it level.
- Chill and Firm Up: Place the pan in the refrigerator for at least 2 hours, or until the fudge is fully set and firm to the touch.
- Serve: Once the fudge is set, remove it from the pan and cut it into small squares. Enjoy!
Nutrition (per serving, based on 16 servings):
- Calories: 180
- Protein: 2g
- Fat: 10g
- Saturated fat: 6g
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 21g
- Sodium: 50mg
- Cholesterol: 20mg
Tips & Tricks:
- Be sure to stir constantly when melting the chocolate and condensed milk mixture to prevent it from burning.
- For a twist, try adding a spoonful of peanut butter or marshmallow fluff for peanut butter fudge or marshmallow fudge variations.
- If you don’t have an 8×8-inch pan, you can use a 9×9-inch pan, but the fudge will be slightly thinner.
- If you prefer a smoother texture, you can skip the nuts altogether or finely chop them before adding them to the mixture.
- Keep the fudge refrigerated for the best texture, as it will soften at room temperature.
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