Introduction
There’s something comforting about a classic, old-fashioned recipe that has been passed down through generations, and these Old Fashioned Salmon Patties are no exception! Made with simple pantry ingredients, these crispy-on-the-outside, tender-on-the-inside salmon cakes are a quick and budget-friendly meal that’s perfect for busy weeknights.
Whether served with coleslaw, a side of roasted vegetables, or on a bun as a salmon burger, these golden, crispy patties are packed with flavor and protein. Plus, they come together in under 30 minutes, making them an easy go-to dish!
Let’s get cooking!
Ingredients (in Grams)
- 400g canned salmon (drained, skin and bones removed)
- 100g breadcrumbs (or crushed saltine crackers for extra crunch)
- 2 eggs, beaten
- 50g onion, finely chopped
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons mayonnaise
- 2 tablespoons all-purpose flour (for binding)
- 2 tablespoons vegetable oil (for frying)
(Optional for Serving: Lemon wedges, tartar sauce, or a creamy dill sauce)
Instructions
Step 1: Prep the Salmon
- Drain the canned salmon and remove any bones and skin.
- Flake the salmon into a large mixing bowl using a fork.
Step 2: Mix the Ingredients
- Add the breadcrumbs, eggs, chopped onion, parsley, mustard, garlic powder, paprika, salt, black pepper, lemon juice, mayonnaise, and flour to the bowl with the salmon.
- Mix everything until well combined. The mixture should be moist but hold together when formed into patties.
- If the mixture is too wet, add a bit more breadcrumbs. If too dry, add a touch more mayo.
Step 3: Shape the Patties
- Divide the mixture into 6-8 equal portions.
- Shape each portion into a round, slightly flattened patty (about 1.5 cm thick).
Step 4: Fry the Salmon Patties
- Heat vegetable oil in a skillet over medium heat.
- Place the patties in the pan and cook for 3-4 minutes per side, or until golden brown and crispy.
- Remove from the skillet and drain on a paper towel.
Step 5: Serve & Enjoy!
- Serve warm with lemon wedges and tartar sauce or on a bun for a salmon burger.
- Pair with mashed potatoes, a fresh salad, or steamed vegetables for a complete meal!
Nutrition Information (Per Patty – Based on 6 Patties)
- Calories: 200 kcal
- Carbohydrates: 10g
- Protein: 18g
- Fat: 10g
- Fiber: 1g
- Sugar: 1g
(Nutrition values may vary based on ingredient choices.)
Tips and Tricks
1. How to Make These Extra Crispy?
- Use crushed saltine crackers instead of breadcrumbs for a crunchier texture.
- Add an extra tablespoon of flour for firmer patties.
2. Can I Make These in the Air Fryer?
- Yes! Spray the patties with cooking spray and air fry at 200°C (400°F) for 10-12 minutes, flipping halfway through.
3. Can I Bake Them Instead?
- Bake at 200°C (400°F) for 15-18 minutes, flipping halfway for even crispiness.
4. How to Store & Reheat?
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze uncooked patties for up to 3 months.
- Reheat: In a skillet over medium heat for a few minutes per side.
5. Can I Use Fresh Salmon?
- Absolutely! Use 400g cooked, flaked salmon instead of canned.
Why You’ll Love This Recipe
✅ Quick & easy – ready in 30 minutes
✅ Crispy, golden-brown perfection
✅ Budget-friendly & made with pantry staples
✅ Great for meal prep & freezer-friendly
✅ Versatile – serve as a main dish, burger, or appetizer
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