These One Hour Rolls are soft, fluffy, and incredibly quick to make! Perfect for a weeknight dinner or a holiday meal, these rolls are ready in just about an hour, making them a go-to recipe when you need fresh, homemade bread in a hurry. With a light, airy texture and a buttery finish, these rolls are the perfect addition to any meal.
Ingredients:
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, melted (plus extra for brushing)
- 1 large egg
Instructions:
- Activate the Yeast:
- In a small bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes foamy and bubbly. This ensures the yeast is active and ready to work.
- Mix the Dough:
- In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, pour it into the flour along with the melted butter and egg. Stir until the mixture begins to come together as dough.
- Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it is smooth and elastic. If the dough is too sticky, sprinkle in a little more flour, but be careful not to add too much.
- Let the Dough Rise:
- Once kneaded, place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 20-30 minutes, or until it has doubled in size.
- Shape the Rolls:
- After the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a smooth ball. Place the rolls in a greased 9×13-inch baking dish, arranging them so they are slightly touching.
- Final Rise:
- Cover the baking dish with a kitchen towel and allow the rolls to rise for another 10-15 minutes, or until they have puffed up and filled the pan.
- Bake the Rolls:
- Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until they are golden brown on top.
- Brush with Butter:
- Once the rolls are baked, remove them from the oven and brush them with melted butter for a soft, glossy finish.
- Serve:
- Let the rolls cool slightly before serving. They’re perfect with butter, jam, or your favorite spread!
Nutrition (Approximate per roll, based on 12 rolls):
- Calories: 140
- Protein: 3g
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 3g
- Sodium: 180mg
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