One Pan Shrimp Fettuccine Alfredo

This one-pan shrimp fettuccine Alfredo is a creamy, garlicky, and indulgent dish that’s ready in under 30 minutes! Juicy shrimp and tender pasta are cooked together in a rich Alfredo sauce, making it the ultimate comfort food with minimal cleanup. Perfect for weeknight dinners or date nights at home!

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
3 cups chicken broth
1 1/2 cups heavy cream
8 oz fettuccine, broken in half
1 cup freshly grated Parmesan cheese
1/2 tsp garlic powder
1/4 tsp black pepper
1 tbsp chopped parsley (for garnish)
Salt to taste

Instructions

Cook the Shrimp:
- Heat olive oil in a large skillet or sauté pan over medium-high heat.
- Season the shrimp lightly with salt and pepper. Sauté for 2-3 minutes per side, or until pink and opaque. Remove and set aside.
Sauté Garlic:
- In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant.
Add Liquids and Pasta:
- Pour in the chicken broth and heavy cream, stirring to combine.
- Bring to a gentle simmer, then add the fettuccine. Stir to ensure the pasta doesn’t stick together.
Cook the Pasta:
- Cover and cook over medium heat, stirring occasionally, for 10-12 minutes, or until the pasta is tender and most of the liquid is absorbed.
Make the Sauce:
- Reduce the heat to low. Stir in the Parmesan cheese, garlic powder, and black pepper until the sauce is creamy and smooth. Adjust salt to taste.
Add Shrimp Back:
- Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes to heat through.
Serve:
- Garnish with chopped parsley and extra Parmesan cheese. Serve immediately.

Tips for Perfect Shrimp Fettuccine Alfredo

Use Fresh Parmesan: Freshly grated Parmesan melts better and adds the best flavor.
Don’t Overcook Shrimp: Remove shrimp as soon as they turn pink to prevent rubbery texture.
Thin the Sauce: If the sauce gets too thick, stir in a splash of chicken broth or cream.
Add Veggies: Stir in spinach, mushrooms, or broccoli for extra nutrition.