A rich and creamy pasta loaded with spicy Cajun sausage, tender bell peppers, and a luscious sauce — all made in one pot for easy cleanup and maximum flavor!
📝 Description
If you love bold, spicy flavors with minimal effort, this One Pot Creamy Cajun Sausage Pasta is your new weeknight hero. Imagine smoky Cajun sausage slices simmered with bell peppers and onions, tossed in a creamy, cheesy sauce, and perfectly coated over tender pasta — all cooked in just one pot.
Ready in 30 minutes, this recipe is perfect for busy nights when you want something impressive yet fuss-free. Plus, the one-pot method means fewer dishes, less stress, and more time to enjoy your meal.
🧂 Ingredients (U.S. Standard Measurements)
- 1 lb Cajun sausage, sliced (andouille or smoked sausage work great)
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 8 ounces penne pasta (or your favorite pasta)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon Cajun seasoning (adjust to taste)
- Salt and pepper to taste
- Fresh parsley or green onions, chopped (for garnish)
🍳 Instructions
1. Brown the Sausage
Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add sliced sausage and cook until browned, about 5 minutes. Remove sausage and set aside.
2. Sauté Veggies
In the same pot, add onion, bell peppers, and garlic. Cook for 3-4 minutes until softened and fragrant.
3. Add Pasta and Broth
Return the sausage to the pot. Add the penne pasta, chicken broth, and Cajun seasoning. Stir well to combine.
4. Cook Pasta
Bring to a boil, then reduce heat to medium-low. Cover and simmer for about 12-15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
5. Add Cream and Cheese
Stir in heavy cream and mozzarella cheese. Cook for another 2-3 minutes until the sauce is creamy and cheese is melted. Season with salt and pepper to taste.
6. Garnish and Serve
Sprinkle chopped parsley or green onions on top and serve hot.
🔁 Variation (From Me!)
🌶️ Spicy Cajun Shrimp Pasta
Swap sausage for peeled shrimp and add a pinch of red pepper flakes for extra heat. Use Parmesan instead of mozzarella for a sharper flavor!
🧠 Tips & Tricks
- Use andouille sausage for the most authentic Cajun flavor.
- If sauce is too thick, add a splash more chicken broth or cream to loosen it.
- For a lighter option, substitute heavy cream with half-and-half or whole milk.
- Add fresh spinach or kale in the last 5 minutes of cooking for extra greens.
- Make sure to stir occasionally to prevent pasta from sticking to the bottom.
🔢 Nutrition Facts (Per Serving, Approx. 4 servings)
- Calories: 520
- Fat: 32g
- Carbohydrates: 35g
- Protein: 25g
- Fiber: 2g
- Sugar: 3g
- Sodium: 900mg
🍽 Perfect For
- Quick weeknight dinners
- Comfort food cravings
- Cajun flavor lovers
- Easy entertaining meals
- One-pot meal prep
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