
Nothing beats the comfort of homemade mac and cheese, especially when it’s made in one pot with creamy, cheesy goodness in every bite. This One-Pot Creamy Mac and Cheese is quick, easy, and requires minimal cleanup—perfect for busy weeknights or when you’re craving a rich, indulgent dish.
Forget the boxed stuff—this homemade mac and cheese is ultra-creamy, packed with cheddar and Parmesan, and made with simple ingredients you already have in your kitchen.
Ingredients
- 2 cups elbow macaroni (or pasta of choice)
- 2 cups milk (whole milk for best creaminess)
- 1 cup water
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon mustard powder (optional, enhances flavor)
- 2 cups shredded cheddar cheese (freshly grated)
- ½ cup Parmesan cheese, grated
- 2 tablespoons butter
- ½ cup heavy cream (or more milk for a lighter version)
Instructions
Step 1: Cook the Pasta
- In a large pot or saucepan, combine the uncooked pasta, milk, water, salt, pepper, garlic powder, and mustard powder over medium heat.
- Stir frequently and let it simmer for 8-10 minutes, or until the pasta is tender and most of the liquid is absorbed.
Step 2: Make It Creamy
- Once the pasta is cooked, lower the heat and stir in butter and heavy cream for extra creaminess.
Step 3: Add the Cheese
- Gradually add cheddar cheese and Parmesan, stirring constantly until the cheese is melted and smooth.
Step 4: Serve & Enjoy!
- Remove from heat and serve immediately. Garnish with extra cheese or fresh parsley for a perfect finish!
Nutrition Facts (Per Serving, Approximate)
- Calories: 450
- Carbohydrates: 45g
- Protein: 18g
- Fat: 22g
- Sodium: 500mg
- Fiber: 2g
(Values vary based on ingredients used.)
Tips & Tricks for the Best One-Pot Mac and Cheese
✅ Use freshly shredded cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
✅ Don’t overcook the pasta – It should be al dente so it doesn’t become mushy.
✅ Want more flavor? – Add a pinch of smoked paprika or hot sauce for a kick.
✅ Make it extra creamy – Add an extra ¼ cup of heavy cream or cream cheese for richness.
✅ Storage & Reheating – Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk to keep it creamy.
Leave a Reply