One Pot Kielbasa Pasta

A Savory, Creamy, and Easy-to-Make Comfort Meal

If you’re looking for a quick, hearty, and flavor-packed dinner, this One Pot Kielbasa Pasta is the answer! Juicy smoked kielbasa, tender pasta, and a rich, creamy tomato sauce come together in just 30 minutes, making this the ultimate weeknight meal.

The beauty of this dish is that it’s cooked in a single pot, meaning less cleanup and maximum flavor as all the ingredients meld together beautifully. With a smoky, slightly spicy sausage, a creamy tomato-based sauce, and melty cheese, this dish is sure to become a family favorite.

Let’s dive into how to make this delicious, one-pot wonder!

Ingredients

For the One Pot Kielbasa Pasta:

250g kielbasa sausage, sliced into rounds
1 tablespoon olive oil
1 small onion (100g), diced
2 cloves garlic, minced
400g canned diced tomatoes
250g tomato sauce
500ml chicken broth
250ml heavy cream
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon red pepper flakes (optional, for spice)
1 teaspoon Italian seasoning
250g penne or rotini pasta
100g shredded cheddar cheese
50g grated Parmesan cheese
2 tablespoons chopped parsley (for garnish, optional)

Instructions

Step 1: Sauté the Kielbasa & Aromatics

Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat.
Add the sliced kielbasa and cook for 3–4 minutes per side until browned. Remove and set aside.
In the same pot, add the diced onion and garlic, cooking until softened and fragrant (about 2–3 minutes).

Step 2: Build the Sauce

Pour in the diced tomatoes, tomato sauce, chicken broth, and heavy cream.
Stir in smoked paprika, black pepper, salt, red pepper flakes (if using), and Italian seasoning.
Bring to a simmer and stir to combine.

Step 3: Cook the Pasta

Add the uncooked pasta to the pot and stir well.
Reduce heat to low, cover, and let simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Step 4: Add the Cheese & Finish the Dish

Stir the browned kielbasa back into the pot.
Sprinkle in the shredded cheddar and Parmesan cheese, stirring until melted and creamy.
Remove from heat and let sit for 5 minutes to thicken.

Step 5: Serve & Enjoy

Garnish with chopped parsley for a fresh touch.
Serve hot and enjoy this cheesy, smoky, and comforting pasta dish!

Nutritional Information (Per Serving – Makes 4 Servings)

Calories: 620 kcal
Protein: 28g
Carbohydrates: 54g
Fats: 34g
Fiber: 5g
Sugars: 8g

Note: Nutritional values may vary based on ingredient choices.

Tips & Tricks for the Best One Pot Kielbasa Pasta

✨ Use smoked kielbasa – The smokiness adds depth of flavor to the dish. If you prefer a milder option, try turkey kielbasa.

✨ Spice it up – Add a pinch of cayenne pepper or red pepper flakes for extra heat.

✨ Choose the right pasta – Short pasta shapes like penne, rotini, or rigatoni work best as they hold onto the sauce well.

✨ Make it even creamier – Stir in extra cheese or a splash of milk at the end for an ultra-creamy texture.

✨ Add veggies for a nutritional boost – Toss in spinach, bell peppers, or mushrooms for extra color and nutrients.

✨ Store & Reheat Like a Pro –

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat on the stove with a splash of milk or broth to bring back the creamy texture.

Why You’ll Love This Recipe

✔ One-Pot Wonder – Minimal cleanup means more time to enjoy your meal.
✔ Quick & Easy – Ready in just 30 minutes, perfect for busy weeknights.
✔ Packed with Flavor – Smoky kielbasa, creamy sauce, and cheesy goodness in every bite.
✔ Family-Friendly – A hit with kids and adults alike!
✔ Customizable – Add your favorite veggies, extra spice, or swap the cheese to make it your own.