One Pot Lasagna Soup

Introduction

If you love classic lasagna but don’t have the time for all the layering and baking, then this One Pot Lasagna Soup is for you! It has all the flavors of traditional lasagna—savory ground beef, rich tomato sauce, soft noodles, and gooey melted cheese—but in a warm and comforting soup that’s ready in under an hour.

The best part? It’s all made in ONE pot, making cleanup a breeze! This hearty, cheesy, and satisfying soup is perfect for cold nights, busy weeknights, or when you’re craving lasagna without all the work.

Let’s get cooking!

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Ingredients (in Grams)

For the Soup:

• 500g ground beef (or Italian sausage for extra flavor)
• 1 tablespoon olive oil
• 1 small onion (100g), diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for heat)
• 800g canned crushed tomatoes
• 400g canned diced tomatoes
• 1.2 liters beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 200g uncooked lasagna noodles, broken into pieces
• 100g ricotta cheese
• 150g shredded mozzarella cheese
• 50g grated Parmesan cheese
• Fresh basil or parsley, for garnish

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Instructions

Step 1: Cook the Meat & Aromatics

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef and cook until browned, breaking it up with a spoon (about 5 minutes).
3. Drain excess grease if needed.
4. Add diced onion and cook for 2-3 minutes until softened.
5. Stir in garlic, salt, black pepper, Italian seasoning, and red pepper flakes, cooking for 30 seconds until fragrant.

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Step 2: Build the Flavor

1. Stir in tomato paste, crushed tomatoes, diced tomatoes, Worcestershire sauce, and beef broth.
2. Bring to a gentle boil, then reduce heat to a simmer.
3. Let it cook for 10 minutes, stirring occasionally.

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Step 3: Add the Noodles

1. Break lasagna noodles into bite-sized pieces and add them to the pot.
2. Stir well and simmer for 12-15 minutes, or until the noodles are tender.

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Step 4: Make It Creamy & Cheesy

1. Stir in ricotta cheese, shredded mozzarella, and Parmesan until melted and creamy.
2. Taste and adjust seasoning if needed.

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Step 5: Serve & Enjoy!

1. Ladle the soup into bowls and garnish with fresh basil or parsley.
2. Serve hot with crusty bread, garlic toast, or a side salad.
3. Enjoy the cozy, cheesy goodness of lasagna in soup form!

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Nutrition Information (Per Serving – Based on 6 Servings)

• Calories: 450 kcal
• Carbohydrates: 38g
• Protein: 32g
• Fat: 20g
• Fiber: 6g
• Sugar: 8g

(Nutrition values may vary based on ingredient choices.)

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Tips and Tricks

1. Can I Make This Soup Ahead of Time?

• Yes! Store in an airtight container in the fridge for up to 3 days.
• When reheating, you may need to add extra broth or water, as the noodles will absorb liquid over time.

2. What’s the Best Type of Pasta to Use?

• Lasagna noodles give it a classic lasagna feel, but you can also use rotini, penne, or farfalle.

3. How Can I Make It Spicier?

• Add extra red pepper flakes or a dash of hot sauce for some heat!

4. Can I Make This in a Slow Cooker?

• Yes! Brown the meat and onions first, then add everything except the noodles.
• Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
• Add the noodles in the last 30 minutes to prevent them from getting too soft.

5. How to Make It Vegetarian?

• Swap the beef for mushrooms or lentils and use vegetable broth instead of beef broth.

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Why You’ll Love This Recipe

✅ One pot = easy cleanup
✅ Tastes just like lasagna but way easier
✅ Ready in under an hour
✅ Perfect for meal prep or leftovers
✅ Warm, cheesy, and comforting