Introduction
If you’re looking for a quick and satisfying dinner that’s full of flavor and requires minimal cleanup, then this One Pot Smoked Sausage Pasta is exactly what you need. This dish is the ultimate comfort food, combining smoky sausage, creamy sauce, and perfectly cooked pasta, all made in one pot. The rich, savory flavors of smoked sausage infuse the pasta, creating a deliciously creamy and hearty meal that will have your family asking for seconds!
With just a handful of ingredients and minimal prep, this recipe is perfect for busy weeknights when you want something flavorful without spending hours in the kitchen. Let’s get cooking!
Ingredients (in Grams)
For the Dish:
- 225g smoked sausage (sliced into rounds or half-moons)
- 200g uncooked pasta (such as penne, rotini, or bowtie)
- 1 tablespoon olive oil (15ml, for sautéing)
- 1 small onion (finely chopped, about 100g)
- 2 cloves garlic (minced, about 6g)
- 1 teaspoon Italian seasoning (1g, for herby flavor)
- ½ teaspoon paprika (1g, for a bit of smokiness)
- 400g crushed tomatoes (1 can)
- 240ml chicken broth (or vegetable broth)
- 240ml heavy cream (for a rich, creamy texture)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (optional, for topping)
Instructions
Step 1: Sauté the Sausage & Onions
- Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat.
- Add the smoked sausage slices and cook for 4-5 minutes, until they start to brown and release their smoky flavor.
- Add the chopped onion to the pot and sauté for another 2-3 minutes, until softened and fragrant.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 2: Add Pasta & Seasonings
- Sprinkle in the Italian seasoning and paprika, then stir everything together to coat the sausage and onions with the spices.
- Add the uncooked pasta, crushed tomatoes, and chicken broth to the pot, making sure the pasta is submerged in the liquid.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let the pasta cook for 12-15 minutes, stirring occasionally to ensure the pasta doesn’t stick to the bottom.
Step 3: Add the Cream & Cheese
- Once the pasta is cooked al dente and the liquid has mostly absorbed, stir in the heavy cream for a creamy, rich texture.
- Taste and adjust with salt and pepper as needed.
- If desired, sprinkle the shredded mozzarella cheese over the top and cover the pot for a few minutes, allowing the cheese to melt and become gooey.
Step 4: Serve & Enjoy
- Give everything a good final stir, ensuring the cheese is melted and the dish is creamy.
- Serve hot, garnishing with fresh herbs (such as parsley or basil) or extra cheese if desired.
- Enjoy your one-pot smoked sausage pasta with a side of crusty bread or a simple green salad!
Nutrition Information (Per Serving – Based on 4 Servings)
- Calories: 550 kcal
- Protein: 22g
- Carbohydrates: 47g
- Fat: 32g
- Sodium: 800mg
(Nutritional values may vary depending on the sausage and cheese used.)
Tips & Tricks for the Best One Pot Smoked Sausage Pasta
1. Customize Your Protein
- Feel free to swap the smoked sausage for other types of sausage, such as Italian sausage, chicken sausage, or turkey sausage. You could even use bacon for an extra smoky flavor!
2. Add More Veggies
- Sneak in some extra vegetables, such as spinach, bell peppers, or zucchini. Add them along with the onions for more color and nutrients!
3. Make It Lighter
- For a lighter version, swap the heavy cream for half-and-half or use a low-fat version of the cream.
- You can also skip the cheese or use a lower-fat cheese.
4. Spice It Up
- Add a bit of red pepper flakes for some heat if you like a spicier dish.
Why You’ll Love This Recipe
✔ One-Pot Wonder – No fuss, no mess! Easy cleanup is guaranteed.
✔ Quick & Flavorful – Ready in under 30 minutes with minimal prep.
✔ Creamy & Hearty – Perfectly balanced with smoky sausage and a rich, creamy sauce.
✔ Kid-Friendly – A great family dinner that even the pickiest eaters will love
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