These Oreo Balls are the ultimate no-bake treat! With just three main ingredients, you can whip up these creamy, chocolate-coated truffles in no time. Perfect for parties, gifting, or just a sweet indulgence at home.
Ingredients
- 36 Oreo cookies (one 14.3 oz package)
- 8 oz cream cheese, softened
- 16 oz semi-sweet or white chocolate, melted
Instructions
Step 1: Prepare the Oreos
- Place the Oreo cookies in a food processor and pulse until fine crumbs form. Alternatively, place them in a zip-top bag and crush with a rolling pin.
Step 2: Make the Filling
- In a mixing bowl, combine the Oreo crumbs with softened cream cheese. Mix until fully blended and smooth.
Step 3: Form the Balls
- Roll the mixture into 1-inch balls (about 1 tablespoon each) and place them on a parchment-lined baking sheet.
- Freeze for 20-30 minutes, or until firm.
Step 4: Coat the Balls
- Dip each Oreo ball into the melted chocolate, using a fork or dipping tool to ensure even coating.
- Place the coated balls back on the parchment-lined sheet.
Step 5: Decorate (Optional)
- Before the chocolate sets, sprinkle with crushed Oreos, colorful sprinkles, or drizzle with contrasting chocolate.
Step 6: Chill and Serve
- Refrigerate the Oreo balls until the chocolate is fully set, about 1 hour.
- Serve chilled or at room temperature.
Notes
- Storage: Store Oreo balls in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Chocolate Options: Use white, dark, or milk chocolate, depending on your preference.
- Decorations: Customize with holiday-themed sprinkles or edible glitter for special occasions.
Nutrition (Per Ball):
- Calories: 110
- Carbohydrates: 11g
- Protein: 1g
- Fat: 7g
- Sugar: 8g
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