Oreo Dirt Cake

This no-bake Oreo Dirt Cake is a creamy and crunchy dessert that’s perfect for any occasion! With layers of crushed Oreos and a smooth pudding-cream cheese filling, it’s sure to be a hit with kids and adults alike.

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Ingredients

For the Layers

• 1 package (14.3 oz) Oreo cookies (about 36 cookies)
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 1 cup powdered sugar
• 2 packages (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 12 oz whipped topping (such as Cool Whip), thawed
• Gummy worms or chocolate sprinkles (optional, for garnish)

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Instructions

Step 1: Prepare the Oreos

1. Crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin. Set aside.

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Step 2: Make the Cream Cheese Mixture

1. In a mixing bowl, beat the softened cream cheese, butter, and powdered sugar until smooth and creamy.

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Step 3: Prepare the Pudding

1. In another large bowl, whisk together the instant pudding mix and cold milk until thickened, about 2-3 minutes.
2. Fold in the whipped topping until evenly combined.

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Step 4: Combine the Fillings

1. Gently fold the cream cheese mixture into the pudding mixture until smooth and fully combined.

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Step 5: Assemble the Dirt Cake

1. In a 9×13-inch pan or a trifle dish, spread a layer of crushed Oreos to cover the bottom.
2. Add half of the pudding-cream cheese mixture and spread it evenly.
3. Add another layer of crushed Oreos, followed by the remaining pudding mixture.
4. Finish with a final layer of crushed Oreos on top.

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Step 6: Chill and Serve

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
2. Garnish with gummy worms, chocolate sprinkles, or additional crushed Oreos if desired.
3. Serve chilled and enjoy!

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Notes

• Storage: Store leftovers in the refrigerator for up to 3 days.
• Make-Ahead: This dessert is best made a day in advance to allow the flavors to meld.
• Variations: Use chocolate pudding instead of vanilla for a richer chocolate flavor or add layers of sliced bananas for a fruity twist.

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Nutrition (Per Serving):

• Calories: 410
• Carbohydrates: 55g
• Protein: 4g
• Fat: 20g
• Sugar: 38g