This indulgent Oreo Mug Cake is a quick, chocolatey treat that’s ready in under five minutes! With a surprise Oreo center and rich flavor, it’s the perfect dessert for when you’re craving something sweet and easy.
Ingredients:
- 5 original Oreos
- ¼ cup milk (or non-dairy milk)
- 1 tablespoon caster/superfine sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon unsweetened cocoa powder
Instructions:
- In a microwave-safe mug (350 mL / 12.5 oz capacity or larger), mash 4 Oreos with the milk until the Oreos dissolve into the milk.
- Add the sugar, flour, baking powder, and cocoa powder, and stir well until fully combined.
- Press the remaining Oreo into the center of the batter and cover it with the mixture.
- Microwave on full power for 1 minute (based on a 1100-watt microwave) or until there is no raw batter left.
- Let it cool slightly before enjoying the warm, chocolatey goodness!
Notes:
- Storage: Best enjoyed immediately. Not recommended to store leftovers.
- Substitutions: You can use non-dairy milk like soy milk, and regular white sugar instead of caster sugar.
- Tips: Avoid overcooking the cake—1 minute is typically perfect! Ensure the Oreo and milk are mixed well to avoid a rubbery texture.
Nutrition (per serving):
- Calories: 369
- Total Fat: 13.1g
- Saturated Fat: 4.1g
- Carbohydrates: 69.3g
- Fiber: 2.7g
- Sugar: 42.2g
- Protein: 5.2g