If you’re looking for a flavorful, easy, and foolproof meal, this Oven Baked Chicken and Rice is the perfect recipe! Made in one pan, this dish features juicy, seasoned chicken and perfectly cooked, fluffy rice infused with garlic, broth, and herbs.
It’s simple, budget-friendly, and perfect for busy weeknights, meal prep, or feeding the whole family. Plus, minimal cleanup means more time to enjoy your meal!
Ingredients (Serves 4-6)
For the Chicken:
- 4 bone-in, skin-on chicken thighs (or drumsticks)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 tablespoon olive oil
For the Rice:
- 1 ½ cups long-grain white rice (uncooked)
- 3 cups chicken broth
- 1 tablespoon butter
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon turmeric (optional, for golden color)
For Garnish:
- 2 tablespoons chopped fresh parsley
- Lemon wedges (optional)
Instructions
Step 1: Preheat & Prep
1️⃣ Preheat your oven to 180°C (350°F).
2️⃣ Grease a 9×13-inch baking dish with butter or olive oil.
Step 2: Prepare the Chicken
3️⃣ In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, and thyme.
4️⃣ Pat the chicken dry, drizzle with olive oil, and rub the seasoning mix all over the chicken.
Step 3: Assemble the Rice
5️⃣ Spread the uncooked rice evenly in the baking dish.
6️⃣ In a saucepan, melt butter and sauté garlic for 30 seconds.
7️⃣ Add chicken broth, salt, black pepper, Italian seasoning, and turmeric. Bring to a boil.
8️⃣ Pour the hot broth over the rice in the baking dish and stir to distribute evenly.
Step 4: Bake the Chicken & Rice
9️⃣ Place the seasoned chicken pieces on top of the rice.
🔟 Cover with foil and bake for 30 minutes.
1️⃣1️⃣ Remove the foil and bake uncovered for another 20-25 minutes, until the chicken is golden brown and the rice is fluffy.
Step 5: Serve & Enjoy!
1️⃣2️⃣ Remove from the oven, let rest for 5 minutes, then fluff the rice with a fork.
1️⃣3️⃣ Garnish with fresh parsley and lemon wedges, then serve warm!
🍽️ Serve with a side salad, roasted vegetables, or garlic bread for a complete meal!
Nutrition Facts (Per Serving, Approximate)
- Calories: 450 kcal
- Protein: 35g
- Carbohydrates: 40g
- Fat: 18g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Oven Baked Chicken and Rice
✅ Use bone-in chicken – It adds extra flavor and moisture to the rice.
✅ Toast the rice – For a nuttier flavor, lightly toast the rice in butter before adding the broth.
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