Oven-Fried Potatoes & Onions

These oven-fried potatoes and onions are the perfect side dish! With golden-brown, crispy edges and caramelized onions, this simple recipe is full of flavor and pairs beautifully with breakfast, dinner, or as a snack.

Ingredients

1 1/2 lbs Yukon Gold or Russet potatoes, sliced into 1/4-inch rounds
1 large onion, thinly sliced
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp dried thyme (optional)
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)

Instructions

Preheat Oven:
- Preheat to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Prepare the Potatoes and Onions:
- In a large bowl, combine potato slices and onions. Drizzle with olive oil and toss to coat.
Season:
- Sprinkle the mixture with garlic powder, paprika, thyme (if using), salt, and black pepper. Toss again to evenly distribute the seasoning.
Arrange on Baking Sheet:
- Spread the potatoes and onions in a single layer on the prepared baking sheet. Avoid overlapping for the crispiest results.
Bake:
- Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges, and the onions are caramelized.
Serve:
- Remove from the oven and garnish with fresh parsley. Serve immediately.

Tips for Perfect Oven-Fried Potatoes & Onions

Soak potatoes: Soak the potato slices in cold water for 20 minutes before baking to remove excess starch, resulting in crispier potatoes.
Don’t overcrowd: Spread everything out evenly to ensure proper roasting.
Add cheese: Sprinkle shredded Parmesan or cheddar cheese over the potatoes during the last 5 minutes of baking for a cheesy twist.