
These caramelized, golden-brown cinnamon bananas are soft, sweet, and bursting with flavor! Perfect as a quick snack, topping for pancakes, waffles, or ice cream, or even as a healthy dessert. Made with just 4 simple ingredients, this recipe is ready in under 10 minutes!
🍯 Ingredients (Serves 2-3)
- 2 ripe bananas, sliced into ½-inch rounds
- 1 tablespoon butter (or coconut oil for a dairy-free option)
- 1 tablespoon honey (or maple syrup for a vegan option)
- ½ teaspoon ground cinnamon
🥄 Instructions
Step 1: Prep the Bananas
- Peel and slice the bananas into ½-inch thick rounds.
Step 2: Heat the Pan
- In a nonstick skillet, melt the butter over medium heat.
Step 3: Cook the Bananas
- Add the banana slices to the skillet in a single layer.
- Drizzle with honey and sprinkle with cinnamon.
- Cook for 2-3 minutes, then flip and cook for another 2-3 minutes, until the bananas are golden and caramelized.
Step 4: Serve & Enjoy
- Remove from heat and serve immediately.
- Enjoy as is, or serve over yogurt, pancakes, waffles, oatmeal, or ice cream!
🍽 Tips for Perfect Cinnamon Bananas
✔️ Use ripe but firm bananas to prevent them from becoming mushy.
✔️ Don’t overcrowd the pan—this ensures even caramelization.
✔️ Add a pinch of sea salt for a perfect sweet-salty balance!
✔️ For extra flavor, drizzle with peanut butter or melted chocolate.
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