Description:
Pancake Cereal is a fun, bite-sized twist on traditional pancakes, perfect for breakfast or brunch! These mini pancakes are crispy on the outside, fluffy on the inside, and can be enjoyed with milk like cereal or drizzled with syrup, honey, or Nutella. Whether you make them for kids or just want to try a trendy and adorable breakfast, this recipe is a must-try!
Ingredients (Serves 2-3)
- 125g (1 cup) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 180ml (¾ cup) milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil
- Butter or oil for cooking
Instructions
Step 1: Prepare the Pancake Batter
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix milk, egg, vanilla extract, and melted butter.
- Slowly add the wet ingredients to the dry ingredients, whisking until smooth. (Avoid overmixing.)
Step 2: Pipe the Mini Pancakes
- Pour the batter into a piping bag, ziplock bag (cut the tip), or squeeze bottle.
- Heat a non-stick pan over medium-low heat and lightly grease it with butter or oil.
- Pipe small dots (about the size of a coin) onto the pan, leaving space between them.
Step 3: Cook the Mini Pancakes
- Cook for 1-2 minutes or until bubbles form on top.
- Flip using a spatula or fork and cook for another 30-60 seconds until golden brown.
- Repeat with the remaining batter.
Step 4: Serve & Enjoy!
- Serve in a bowl like cereal, topped with syrup, honey, fresh fruit, or even a splash of milk!
- Enjoy your cute and delicious Pancake Cereal!
Nutrition (Per Serving)
- Calories: 250 kcal
- Carbohydrates: 35g
- Protein: 6g
- Fat: 9g
- Saturated Fat: 4g
- Sugar: 6g
- Fiber: 1g
- Sodium: 250mg
Tips for the Best Pancake Cereal
✔ Keep them warm: Place cooked pancakes on a baking sheet in a warm oven while making more.
✔ Make them extra crispy: After cooking, bake them at 180°C (350°F) for 5 minutes to make them crispier.
✔ Add flavors: Try adding cinnamon, cocoa powder, or nutmeg to the batter for extra flavor.
✔ Dairy-free option: Use almond milk or oat milk instead of regular milk.
✔ Make ahead: Store in an airtight container and reheat in the oven or air fryer before serving.
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