pasta chips

These pasta chips are the perfect crunchy snack, full of flavor and easy to make! With just a few simple ingredients, you can create crispy, cheesy, and addictive chips in no time. Perfect for serving at parties or enjoying as a quick snack. Make them dairy-free with a vegan parmesan, and dip them in your favorite sauce for an extra burst of flavor! 🍝🧀

Prep Time: 12 minutes
Cook Time: 10 minutes
Total Time: 22 minutes
Servings: 8 servings
Calories: 190 kcal (per serving)

Ingredients

½ pound pasta (of choice)
½ cup grated parmesan cheese (or vegan version for dairy-free)
1 tbsp olive oil
1 teaspoon garlic powder
Pepper to taste
Your favorite dipping sauce (optional)

Instructions

Cook the Pasta: Boil the pasta according to package directions, then drain. Return pasta to the pot.
Season the Pasta: Add grated parmesan cheese, olive oil, garlic powder, and pepper to the pasta. Toss well to coat evenly.
Air Fry the Chips: Place half of the pasta in the air fryer basket, making sure not to overcrowd. Air fry at 400°F (200°C) for 10 minutes, tossing halfway through. Check for desired crispness, especially towards the end.
Cool and Serve: Once crispy and golden brown around the edges (but not burned), remove the pasta chips from the air fryer and let cool for a few minutes to crisp up even more. Serve with your favorite dip!

Notes

Air Fryer Tip: Check pasta every 60 seconds in the final few minutes to prevent burning. Cooking times may vary by air fryer.
Make it Vegan: Swap in vegan parmesan to make this recipe dairy-free!