Paula Deen’s chicken casserole is the epitome of comfort food! This creamy, cheesy, and hearty dish combines tender chicken, flavorful seasonings, and a golden, crispy topping. Perfect for family dinners or potlucks, it’s a recipe you’ll make again and again.
Ingredients:
- 3 cups cooked, shredded chicken
- 1 cup sour cream
- 1 can cream of chicken soup (10.5 oz)
- 1 cup shredded cheddar cheese
Rich, creamy, and topped with bubbly cheese, this casserole is the perfect cozy meal for any night.
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, sour cream, and cream of chicken soup.
- Spread the mixture evenly into a greased 9×13-inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 25–30 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Nutrition (Per Serving):
- Calories: 320
- Protein: 28g
- Carbohydrates: 6g
- Fat: 20g
- Fiber: 0g
Tips & Tricks:
- Add crunch: Top with crushed Ritz crackers or breadcrumbs before baking for extra texture.
- Customize: Mix in veggies like peas, broccoli, or mushrooms for added flavor and nutrition.
- Make ahead: Assemble the casserole up to a day in advance, then bake when ready.
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