Rich, creamy, and bursting with garlic flavor, this Alfredo sauce is a comforting classic. Perfect over pasta, chicken, or as a dipping sauce, it’s easy to make and absolutely irresistible.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 1/2 cups Parmesan cheese, freshly grated
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Melt Butter and Sauté Garlic:
- In a medium saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
- Add Cream:
- Slowly pour in the heavy cream, stirring constantly.
- Bring the mixture to a gentle simmer, but do not let it boil.
- Incorporate Cheese:
- Gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth.
- Season the Sauce:
- Stir in the nutmeg (if using), salt, and black pepper. Adjust seasonings to taste.
- Simmer and Thicken:
- Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
- Serve:
- Pour the sauce over your favorite pasta, chicken, or vegetables. Garnish with fresh parsley if desired.
Tips for Success
- Use Fresh Parmesan: Pre-grated Parmesan may not melt as smoothly. Grate it fresh for the best results.
- Don’t Overheat: Keep the heat low to prevent the cream from scorching or separating.
- Additions: For a twist, stir in cooked bacon bits, sautéed mushrooms, or fresh spinach.
Nutrition (per serving, 6 servings)
- Calories: 331
- Carbohydrates: 4g
- Protein: 7g
- Fat: 33g
- Saturated Fat: 20g
- Cholesterol: 105mg
- Sodium: 360mg
- Fiber: 0g
- Sugar: 1g
- Vitamin A: 1200IU
- Calcium: 205mg
- Iron: 0.2mg
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