Paula Deen’s Pumpkin Gooey Butter Cake Recipe

Indulge in the rich, creamy delight of Paula Deen’s Pumpkin Gooey Butter Cake—a perfect fusion of classic gooey butter cake and spiced pumpkin flavors. This dessert is an excellent choice for fall gatherings or any time you crave a sweet treat.

Ingredients

For the Crust:

• 1 package yellow cake mix (approximately 15.25 oz)
• 1 large egg
• 1/2 cup (1 stick) unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 (15 oz) can pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) unsalted butter, melted
• 3 1/2 cups powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg

Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Lightly grease a 9×13-inch baking pan.
2. Prepare the Crust:
   • In a medium bowl, combine the yellow cake mix, egg, and melted butter. Mix well until a dough forms.
   • Press the dough evenly into the bottom of the prepared baking pan.
3. Prepare the Filling:
   • In a large bowl, beat the softened cream cheese and pumpkin puree together until smooth.
   • Add the eggs, vanilla extract, and melted butter; mix until fully incorporated.
   • Gradually add the powdered sugar, cinnamon, and nutmeg, beating until the mixture is smooth and creamy.
4. Assemble and Bake:
   • Pour the pumpkin filling over the crust in the baking pan, spreading it evenly.
   • Bake in the preheated oven for 40 to 50 minutes. Be careful not to overbake; the center should remain slightly gooey.
5. Cool and Serve:
   • Allow the cake to cool completely before cutting into squares.
   • Serve with a dollop of whipped cream, if desired.

Tips for a Perfect Pumpkin Gooey Butter Cake

1. Softened Cream Cheese: Ensure the cream cheese is at room temperature to achieve a smooth filling without lumps.
2. Avoid Overbaking: To maintain the signature gooey texture, remove the cake from the oven when the center is still slightly jiggly.
3. Spice Variation: Adjust the amount of cinnamon and nutmeg to suit your taste, or consider adding a pinch of ground cloves or ginger for extra warmth.